Sihanoukville Cruise Shore Excursion for Food Lovers in Siem Reap

A half-day experience in Siem Reap. The operator sums it up as immerse yourself in the vibrant atmosphere of psar leu market on a guided tour. The price covers Guided tour to Psar Leu market, Visit to local NGO and Fresh spring roll cooking class. It does not cover transport to and from the meeting point and tips & gratuities, so budget for those separately. Everything included is listed in full on this page; if something is not on that list, assume it is not in the price. Khmer food is milder than Thai and sourer than Vietnamese, built on prahok fermented fish paste and on kroeung, a lemongrass, galangal, turmeric and kaffir-lime paste pounded fresh. The dish everyone is taught is fish amok, a coconut curry steamed in a banana-leaf cup until it sets like a custard; lok lak, pepper-seared beef with a lime-and-pepper dipping sauce, is the other. Kampot pepper, which has a protected origin, turns up in both. Classes usually start in a market, where the guide walks you through the fermented fish, the palm sugar and the river fish before anything is cooked. Priced per person at about $116 each, so a party of 8 comes to $926. The price you see on this page is the total for the party size you pick, not a per-head figure to multiply. Urban Forage Food and Art Tours runs it. We book with them directly, so the guide who meets you works for the operator rather than for a reseller.