Weitere ausgewählte Erlebnisse in Da Nang
Alle Touren in Da NangDa Nang: Kurs zum Backen von Tandoori-Naan
Tour in Da Nang, inklusive Kurs zum Backen von Tandoori-Naan, Praktisches Erlebnis und Anleitung durch einen Profikoch. Durchgeführt von RANG Danang, direkt gebucht statt über einen Wiederverkäufer.
Da Nang: Kurs zum Backen von Tandoori-Naan: Auf einen Blick
| Price | From $3 per person |
|---|---|
| Duration | Flexible |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Da Nang: Tandoori Naan Bread-Making Class
Vollständige Beschreibung
Dies ist ein Erlebnis in Da Nang. Wir halten Ihren Platz beim Anbieter, bevor wir Ihre Buchung als endgültig behandeln.
Da Nang ist die Stadt der Zentralküste, dreißig Kilometer Strand von der Halbinsel Son Tra bis zu den Marmorbergen, und von hier starten die Tagesausflüge Zentralvietnams. Ba Na Hills, 40 Kilometer westlich, ist eine französische Bergstation, die auf 1.400 Metern als Themenpark wieder aufgebaut wurde, erreichbar mit einer der längsten Seilbahnen der Welt, mit der Goldenen Brücke, die zwei riesige steinerne Hände tragen; fahren Sie früh, es ist kühl und voll. Die Marmorberge sind fünf Kalksteinhügel voller Höhlen und Pagoden mit Blick auf die Küste. Auf Son Tra stehen die 67 Meter hohe Lady Buddha und leben die letzten Rotschenkligen Kleideraffen. Der Hai-Van-Pass, die Straße nach Norden Richtung Hue, ist die landschaftlich schönste Fahrt des Landes, mit dem Motorrad oder Auto und Stopps an den alten französischen und amerikanischen Bunkern auf der Passhöhe.
Im Preis enthalten sind Kurs zum Backen von Tandoori-Naan, Praktisches Erlebnis, Anleitung durch einen Profikoch, Verkostung von frisch gebackenem Naan und Hausgemachte Dips. Alle Leistungen sind auf dieser Seite vollständig aufgeführt; was dort nicht steht, ist nicht im Preis enthalten.
Treffpunkt und Uhrzeit werden Ihnen per E-Mail mitgeteilt, sobald die Buchung bestätigt ist. Wir brauchen mindestens einen Tag Vorlauf und bestätigen den Termin, bevor wir Ihre Buchung als endgültig behandeln. Lässt sich der Termin nicht bestätigen, sagen wir Ihnen Bescheid und erstatten den Betrag, statt Sie warten zu lassen.
Inklusive
- Kurs zum Backen von Tandoori-Naan
- Praktisches Erlebnis
- Anleitung durch einen Profikoch
- Verkostung von frisch gebackenem Naan
- Hausgemachte Dips
Wichtige Informationen
Treffpunkt
RANG Danang sends the meeting point and time by email as soon as the booking is confirmed.
Gut zu wissen
- Kostenlose Stornierung bis 24 Stunden vor Beginn der Aktivität
Über diese Aktivität
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Bewertungen
My wife and I had a great experience. We started with the Naan Making class and stayed for lunch. The Naan making class was so easy, fun, and wasn’t long at all. We made 3 different naans and enjoyed them while we ate our food. The signature drinks were unique delicious and strong. The server was so polite and attentive.
The restaurant was very luxurious and the staff very polite. The man who teached me how to bake was friendly and patient even when I first had struggles to follow his instructions. I would recommend this place!
This was an amazing experience, would recommend to anyone that is interested in indian cuisine. The staff there was extremely welcoming and helpful and taught us how to make the Naan from start to finish, including the baking process in the clay oven. After that, we could taste the 3 different types of Naan with a Curry from the restaurant. Very interesting experience and amazing food!
The team at the Michelin-starred restaurant "Rang" was absolutely fantastic and incredibly friendly. I was able to do everything myself, from making the dough and seasoning it to baking. I could also watch the chefs at work. And of course, the food was absolutely delicious. A truly wonderful experience.
The experience was wonderful, and making naan from scratch was truly enjoyable. I gained valuable insights into Indian cuisine and got to know the people working there a little bit. I highly recommend it!
It was the best activity of our whole trip!! The cooking class happens in their real kitchen while other chefs are cooking food for the customers. Everyone was SO welcoming and joyful! The kitchen is clean and professional and the restaurant beautiful with amazing food! I can’t recommend enough this activity. Chef Manku and server Amit were amazing. It really exceeded my expectations!
This class was an awesome experience! It was just me and my husband and everyone made us feel so welcome and special. Everyone in the kitchen and in the restaurant went above and beyond to ensure we had a wonderful time. The value and attention given is worth so much more than what we paid or expected. We bought lunch to enjoy with our freshly made naan and it was the best Indian food we have ever eaten! You will not forget this class nor the amazing staff! What a treat.
What a fantastic experience! We got to make our own dough and add different flavorings and then stick the naan into the tandoori oven. So much fun!!! Then we ate our naans with some curry (at our own cost) which was so flavorful and delicious. It was the best malai koftas that I’ve ever had. We met the chef and the kitchen staff including the tandoori master who were so friendly and helpful. The restaurant was beautiful and we would 100% do this again. Loved it.
I'm thrilled! It's not a long activity, up to 20 minutes, but it's worth it! This is making traditional bread from scratch in a professional Michelin kitchen! I highly recommend it!
I was warmly welcomed into the restaurant's kitchen and instructed by the chef on how to make different variations of Naan bread, both in a Tandoor oven and at home - I was even offered authentic, freshly-made Indian Chai to try alongside the Naan. I would recommend this course to anyone who likes bread, baking, and Indian food.
Une expérience très sympa en petit comité et assez rapide (30min) ce qui permet de passer à table par la suite !
The activity was informative and hands on. My 10 year old and I attended the class as a mother daughter activity. The class took place in the kitchen, we made a bowl of dough each and then we chose our flavors. All together we made roasted garlic, jalapeño, cheese and butter. To cook the Naan we used a Tandoori oven, my daughter was a little short so I was the only one to use the Tandoori. Afterwards we sat and enjoyed our Naan. We boxed up the leftovers and took it home.