Weitere ausgewählte Erlebnisse in Sapa
Alle Touren in SapaKochkurs vietnamesische Frühlingsrollen in Sapa
Zweistündige Tour in Sapa, mit der einheimischen Frühlingsrolle und traditionellen vietnamesischen Frühlingsrollen, die sich mit vielen verschiedenen Füllungen machen lassen. Anbieter: Saigonese Trekking House, direkt gebucht statt über einen Wiederverkäufer.
Kochkurs vietnamesische Frühlingsrollen in Sapa: Auf einen Blick
| Price | From $39 per person |
|---|---|
| Duration | 2 hours |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Sapa: Vietnamese Spring Rolls Cooking Class
Vollständige Beschreibung
Zwei Stunden Frühlingsrollen in Sapa, die schwerer richtig zu machen sind, als sie aussehen.
Vietnamesische Rollen teilen sich in zwei Dinge, die verwechselt werden. Frische Rollen, Goi Cuon, werden in aufgeweichtem Reispapier gerollt und nicht gekocht. Frittierte Rollen, im Norden Nem Ran, werden in einer dünneren Hülle fester gerollt und gehen in heißes Öl. Der Kurs dreht sich um das Rollen, denn die Füllungen sind nachsichtig und die Hülle ist es nicht.
Das Reispapier ist es, was alle erwischt. Es weicht in Sekunden auf und weicht auf dem Brett weiter auf, Sie haben also ein enges Fenster: zu trocken bricht es, zu feucht reißt es, wenn Sie es zuziehen. Die Lösung ist, schneller zu arbeiten, als es sich angenehm anfühlt, und die Füllungen trockener zu halten, als Sie denken.
Die Füllungen folgen hier dem, was der Norden hat: Glasnudeln, Blattgrün, Schweinehack, Mu-Err und andere Pilze, Kräuter aus dem Garten.
Sie essen, was Sie rollen.
Der Kurs findet in Sapa in Innenräumen statt. Wolken füllen dieses Tal einen großen Teil des Jahres und schließen die Aussichten wie die Flüge; dieser Kurs läuft dennoch, was ihn zu einer sinnvollen Rücklage für einen grauen Tag macht.
Ihr Platz wird reserviert, bevor Ihre Buchung endgültig ist. Der Preis umfasst den Kurs, alle Zutaten und die Rollen, die Sie machen.
Zwei Stunden. Mindestens ein Tag Vorlauf.
Inklusive
- Einheimische Frühlingsrolle
- Traditionelle vietnamesische Frühlingsrollen lassen sich mit vielen verschiedenen Füllungen machen, etwa Glasnudeln, Blattgrün, Zwiebel, Schweinefleisch, Karotte und Sojasprossen
Nicht inklusive
- Persönliche Ausgaben
Wichtige Informationen
Treffpunkt
Saigonese Trekking House sends the meeting point and time by email as soon as the booking is confirmed.
Gut zu wissen
- Kostenlose Stornierung bis 24 Stunden vor Beginn der Aktivität
Über diese Aktivität
You might also like...
Bewertungen
it was an interesting activity - i would have liked to learn more about the food and culture of Vietnam during the lesson
I had an amazing time during this cooking class. I learned how to make spring rolls and the sauce. Duyen was so friendly and made the instructions so clear.
It was fun, easy, interactive and enjoyable. It was for 2 hours and I got to eat the food at the end! Host was friendly and knowledgeable. The setting was beautiful.
We were lucky enough that my partner and I had a one on one session and ended up walking away with 30 spring rolls 😛 Super informative and great value for money. Very easy to follow along and now we know how to bring these delicious spring rolls back home!! Would definitely recommend
I love it! I did not have anyone on the class so it was 1 on 1 session which felt more relaxed and personalized. While making the spring rolls I got to hear the stories of the teacher (lady.) She was very kind and explained the process thoroughly to me. She ended up giving me a bracelet for good luck and spring roll wrapper as a gift. Enjoyed the experience and definitely recommend!
It was a really great experience. The teacher was very kind and explained the ingredients and the spring rolls themselves. We highly recommend it. It was a relaxing class in a cozy setting, and you could eat the spring rolls right there or take them to go.
We spent a perfect afternoon. We were treated like royalty, starting with a lovely welcome of honey ginger tea and an excellent coffee. A huge thank you to Hoang, who was an incredible guide throughout the entire activity, being constantly there to help us with a smile and great kindness. Beyond his clear and expert instructions, he’s a truly touching and lovely person who takes the time to share his passion. This wasn't just about cooking, but a human connection, as we learned so much about the local culture and were delighted to share some French knowledge with him in return. This is the bes
Very nice informative guide, good food and great value for money, nice spot and cute cat
very educational, great fun and a fantastic rainy day activity :)
This was a fantastic workshop. Our teacher was incredibly sincere and lovely teacher. The spring rolls were amazing.
Amazing teacher. Her English was really good so we chatted a lot while cooking. Not only did she explain details about the spring rolls to me, I also learned a lot about daily life in Vietnam. It was a chill atmosphere and the result was so delicious! Thank you so much!
We joined an amazing Vietnamese spring roll cooking class and absolutely loved it. Our instructor was warm, enthusiastic, and incredibly kind. She explained every step clearly, making it easy to follow along and learn the real authentic way of preparing spring rolls. We had such a fun afternoon, and the spring rolls turned out super delicious — fresh, flavorful, and more than enough to count as lunch or dinner. And the best part: she also showed us how to eat them properly, which is totally different than you might expect! In short: highly recommended. Just do it!