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Prepare un bento con hatcho miso: la cocina fermentada propia de Nagoya

Operador: Japanese Cooking Class in Nagoya🇯🇵 / Nagoya
Prepare un bento con hatcho miso: la cocina fermentada propia de Nagoya
Prepare un bento con hatcho miso: la cocina fermentada propia de Nagoya 2
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Dos horas cocinando con el miso oscuro envejecido dos anos que define la comida de Nagoya, degustandolo frente a otros miso y salsas de soja, y empaquetando su propio bento.

Prepare un bento con hatcho miso: la cocina fermentada propia de Nagoya: Datos clave

PriceFrom $88 per person
Duration2 hours
Group sizeUp to 8 people
LanguagesEnglish
Tour typeMini Tour
BookingDirect with the local operator — no OTA markup

Choose from 1 available option

Bento Making with Miso Tasting

Two hours cooking with Hatcho miso and traditional soy sauce, a comparative tasting, and your own packed bento. Maximum ...
2 hours
English
$88
Cancelación gratuita

Descripción completa

La comida de Nagoya sabe diferente al resto de Japon y hay una razon: el hatcho miso. Elaborado en Okazaki, a unos veinte kilometros de aqui, es miso puro de soja, sin arroz ni cebada, fermentado en barriles de cedro bajo piedras de rio apiladas durante dos anos o mas. El resultado es casi negro, espeso, y mucho menos dulce y mucho mas sabroso que los misos claros que la mayoria conoce. Nagoya lo pone en todo: katsu, oden, udon, dengaku.

Esta clase lo pone en sus manos. Cocina un conjunto de platos japoneses caseros sencillos usando hatcho miso y salsa de soja tradicional, y los organiza en un bento, que es su propia disciplina, ya que un bento se empaqueta frio, se come frio y se juzga tanto por como se ve en la caja como por su sabor. El equilibrio, el color y lo ajustado que estan las cosas forman parte de ello.

La degustacion es el nucleo educativo. Varios misos y salsas de soja uno junto al otro, para que pueda saborear lo que hace una fermentacion de soja de dos anos frente a un miso de arroz mas ligero, y por que una cocina de Nagoya se comporta diferente a una de Kyoto. La mayoria se va capaz de comprar miso con intencion real.

Si quiere arte de arroz con personajes o anime en su bento, el nori y las verduras dispuestas que convierten una lonchera en un rostro, avise al operador con antelacion y lo prepararan. Esto es popular entre los ninos y, segun nuestra experiencia, entre los adultos que no lo admitiran.

Los grupos estan limitados a ocho personas y la instruccion es en ingles. El estudio esta en Izumi, centro de Nagoya.

Itinerario

Itineraries are customisable as per your request

The schedule below is a suggested plan and can be adjusted to suit your preferences.

Arrive at the Izumi studio

Introduction to Hatcho miso and Nagoya's food culture

Cook a set of simple home-style dishes

Taste several misos and soy sauces side by side

Arrange and pack your bento box

Eat what you made

Incluye

  • Sesion de cocina practica
  • Creacion de su propio bento japones
  • Degustacion de varios tipos de miso y salsa de soja
  • Instruccion sobre los ingredientes tradicionales de Nagoya
  • Instructor de habla inglesa

No incluye

  • Transporte al estudio
  • Comida y bebidas adicionales
  • Recogida y regreso al hotel

Información importante

Punto de encuentro

Viale Storia, 2-1-28 Izumi, Higashi Ward, Nagoya 461-0001.

Antes de ir

  • Cancelación gratuita hasta 24 horas antes del inicio de la actividad

Sobre esta actividad

Cancelación gratuita
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more
Duration 2 hours
Check availability to see starting times
Live tour guide
English
Wheelchair accessible

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Main Tour Price
Desde $88
$88
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Cancelación gratuita
Cancelación gratuita
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more

Preguntas frecuentes

Viale Storia, 2-1-28 Izumi, Higashi Ward, Nagoya 461-0001.
The price does not cover transport to the studio, additional food and drinks and hotel pickup and drop-off. Everything it does cover is listed in full on this page, so if something is not on that list, budget for it separately.
Unless the option says private, this runs as a small group. The operator caps it rather than filling a coach, and if you want it to yourselves the private option is priced separately on this page.
Japanese Cooking Class in Nagoya🇯🇵 / Nagoya. We book with them directly rather than through a reseller, which is why we can confirm your place with the operator before taking it as final.
We confirm your booking with the operator before we treat it as final, and we need at least one day's notice outside India. Once it is confirmed you get the meeting point, the time and a contact number for the day. If the operator cannot take your date we tell you and refund you rather than leave you waiting.
Sesion de cocina practica, Creacion de su propio bento japones, Degustacion de varios tipos de miso y salsa de soja, Instruccion sobre los ingredientes tradicionales de Nagoya, Instructor de habla inglesa
The duration of the Prepare un bento con hatcho miso: la cocina fermentada propia de Nagoya is typically 2 hours. We recommend arriving 15 minutes before the scheduled start time for a smooth check-in. Your guide will meet you at the designated meeting point and ensure the experience runs on schedule while remaining flexible to your pace.
For most experiences, we highly recommend an early morning start. This allows you to avoid the midday heat, bypass the largest crowds, and capture the best lighting for photography. Your guide can advise on the optimal timing based on the season and specific attractions included.
Yes, once your booking is completed via our secure payment gateway, you will receive an instant confirmation email with your tour details, meeting point address, guide's name, and direct contact information. You can also view and manage your booking through your AsiaByLocals account dashboard.
Yes! All our private tours are fully customizable. Whether you want to add extra stops, skip certain locations, change the pace, or adjust the start time — simply let your guide know in advance or on the day. We aim to create a personalized experience tailored to your interests and energy level.
We offer free cancellation up to 24 hours before the scheduled start time for a full refund. Cancellations within 24 hours may be subject to a partial charge depending on the tour type. Weather-related cancellations for outdoor and boat tours are handled on a case-by-case basis, with full refunds or free rebooking offered when safety is a concern.
Most of our experiences are family-friendly and suitable for children of all ages. However, some tours involving extensive walking, water activities, or early morning starts may be better suited for children aged 5 and above. Please check the specific tour description for age recommendations, or contact us for personalized family itinerary advice.
After booking, you will receive detailed meeting point instructions via email. Most tours include complimentary hotel pickup within the central area. For tours without pickup, your confirmation email will include the exact address, Google Maps pin, and your guide's phone number for easy coordination. Guides typically arrive 10 minutes early and will message you on WhatsApp.
We accept all major credit and debit cards (Visa, Mastercard, American Express), PayPal, Apple Pay, and Razorpay for Indian cards. All payments are processed through a PCI-compliant secure gateway with 256-bit encryption. You can also pay in multiple currencies — the price is automatically converted to your local currency at checkout.
Yes, all AsiaByLocals guides are licensed professionals who have been rigorously vetted through background checks, skill assessments, and customer reviews. Many hold government-issued tourism licenses, university degrees in history or cultural studies, and have years of experience leading tours for international travelers. Every guide maintains a minimum 4.5-star rating to remain active on our platform.
Late March to early April for cherry blossom at Nagoya Castle, or mid-to-late November for autumn colour at Korankei Gorge. Summer (July-August) is hot and humid, often mid-30s°C. Full breakdown in our best time to visit Nagoya guide.
The original 1612 castle was destroyed in 1945 bombing raids; the current keep was rebuilt in 1959 in concrete, though the Honmaru Palace was faithfully reconstructed in traditional wood, finishing in 2018. Full history in our Nagoya Castle guide.
The subway (6 lines, from ¥210) covers almost everything, and the Me-guru sightseeing bus loops between the castle, museums and Atsuta Shrine. See getting around Nagoya.
Hitsumabushi (grilled eel, eaten three ways), tebasaki (twice-fried chicken wings, a Nagoya invention), and miso katsu — all built around haccho miso, a dark fermented red miso. See the Nagoya food guide.
Inuyama Castle (~30 min, one of Japan's 12 original wooden keeps) is the closest; Tokoname pottery town and the Magome-juku to Tsumago-juku Nakasendo walk are also easy half-days. Honest rankings in our Nagoya day trips guide.
Two days works well: one for the city (castle, Osu, Sakae), one for a day trip. Our Nagoya 2-day itinerary breaks it down hour by hour.
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Clase de bento con hatcho miso en Nagoya | AsiaByLocals