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Ver todas las visitas en NagoyaUdon y gyoza hechos a mano en Nagoya: una clase de cocina disenada para familias
Amase, estire y corte su propio udon, prepare un caldo dashi y pliegue gyoza, con una nutricionista licenciada y salsa de soja, miso y mirin de Aichi para degustar.
Udon y gyoza hechos a mano en Nagoya: una clase de cocina disenada para familias: Datos clave
| Price | From $97 per person |
|---|---|
| Duration | 2 hours |
| Group size | Up to 16 people |
| Languages | English |
| Tour type | Mini Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Udon and Gyoza Cooking Class
Descripción completa
El udon es el plato correcto para aprender primero, porque todo depende de una habilidad: conseguir que la masa quede bien. Es harina, agua y sal, y todo lo que separa un buen bol de uno malo ocurre en el amasado y el reposo. Una vez que lo haya hecho con sus manos, puede notar la diferencia en cada bol que come despues.
La clase comienza ahi. Amasa la masa, la estira y corta sus propios fideos, lo cual es desordenado y satisfactorio y la razon por la que esta sesion funciona tan bien con ninos, la transformacion de un trozo de masa a un plato de fideos es visible y completamente obra suya. Luego el dashi, el caldo que sustenta la mayor parte de la cocina japonesa, y su propia eleccion de coberturas.
Los gyoza siguen, y plegarlos es la mitad sociable de las dos horas. Los pliegues requieren unos cuantos intentos y los primeros de todos son terribles; para el decimo parecen los de una tienda, y para entonces la mesa suele haber dejado de ser de extranos.
La profesora es una nutricionista licenciada y especialista culinaria, y el estilo de ensenanza es deliberadamente relajado e inclusivo, esta es una clase disenada para funcionar con un grupo que abarca desde ninos pequenos hasta abuelos, no solo para cocineros entusiastas.
La prefectura de Aichi elabora algunos de los mejores condimentos fermentados de Japon, y degusta salsa de soja, miso y mirin artesanales locales junto a la cocina, lo cual es una educacion util sobre por que la comida japonesa regional sabe como sabe.
El estudio esta en Izumi, en Higashi-ku, centro de Nagoya. Los grupos llegan hasta dieciseis personas.
Itinerario
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Arrive at the Higashi-ku studio
Knead, roll and cut your own udon noodles
Prepare dashi broth
Fold gyoza dumplings
Taste Aichi soy sauce, miso and mirin
Eat the meal you cooked
Incluye
- Elaboracion de fideos udon desde cero
- Preparacion del caldo dashi
- Plegado de empanadillas gyoza
- Degustacion de salsa de soja, miso y mirin artesanales de Aichi
- Clase dirigida por una nutricionista licenciada y especialista culinaria
- La comida que usted cocina
No incluye
- Transporte al estudio
- Comida y bebidas adicionales
- Recogida y regreso al hotel
Información importante
Punto de encuentro
Viale Storia 3F (302), 2-1-28 Izumi, Higashi Ward, Nagoya 461-0001.
Antes de ir
- Cancelación gratuita hasta 24 horas antes del inicio de la actividad
Sobre esta actividad
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Opiniones de viajeros
This should be your number 1. priority when visiting Osaka! This was one of the highlights of our whole trip. The staff were so friendly, funny, welcoming, helpful and overall just fantastic. The facilities are clean, tidy and full of everything you need. the cooking is well paced without feeling like you're rushing. for non-Japanese speakers, the staff's level of English is exceptional. We did it in a pair but there was also a family attending the class and it was suitable for children too. This is a memory we won't forget and two recipes that we will be taking home. We did the gyoza and ramen class. We would reccomend anyone take this cooking class and make your own delicious lunch for the day. Thank you to the staff for a wonderful day, Gochisousama deshita!!!
We had a great afternoon making gyoza and ramen. Our guide was very knowledgeable and supported us through every step with clear instructions. We really enjoyed our finished dishes. A great family activity.
We had an amazing experience yesterday doing the ramen and Gyoza class. The two guides were kind, welcoming and patient as they took us through the steps. The class was small (7 guests present for our class but accommodates 8) meaning the guides had time to give us one to one help and advice. I am so glad we booked this experience, it is my favourite thing we have done in Japan. Now I know how to make ramen and Gyoza I will be making them all of the time when back in Australia! Thank you so much!!
What a wonderful experience. Yuka was a great teacher, and really made the afternoon enjoyable. Highly recommend this to anyone at all interested in food or cooking.
Our family of 8 did this cooking experience and it was one of our favorite activities here in Japan. We had full age ranges from grandparents, parents, a 12 year old, and a 9 month old. We loved every minute learning how to make traditional noodles from scratch, all of the different sauces and what flavors they bring out. The ladies run the kitchen were both professional and personable. I highly recommend this to anyone looking for a fun way to learn more about Japanese cuisine.
It was an excellent experience to enjoy with my 14 year old son. We learnt how to make udon from scratch, and gyoza and had fun with it. They were so friendly. Would recommend - delicious!!