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Clase de elaboracion de sushi en Asakusa, con menus vegano, halal y para alergias en Tokyo

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4.9
Operador: Sushi Making Japan | Cooking Class in Japan
Clase de elaboracion de sushi en Asakusa, con menus vegano, halal y para alergias
Clase de elaboracion de sushi en Asakusa, con menus vegano, halal y para alergias 2
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Enrolle su propio nigiri y maki a tres minutos de la estacion de Asakusa, y luego comase lo que ha hecho, con menus vegano, vegetariano, halal, sin gluten y para alergias autenticos.

Clase de elaboracion de sushi en Asakusa, con menus vegano, halal y para alergias: Datos clave

PriceFrom $80 per person
Duration100 minutes
Group sizeUp to 54 people
LanguagesEnglish
Tour typeMini Tour
BookingDirect with the local operator — no OTA markup

Choose from 4 available options

Standard Sushi-Making Class

The full hundred-minute class with English instruction, all ingredients and the meal you make.
1.67 hours
English
$80
Cancelación gratuita

Vegan and Vegetarian Menu

The same class run on a fully vegan or vegetarian menu. Request it when booking, not on the day.
1.67 hours
English
$80
Cancelación gratuita

Halal Menu

The same class on a halal menu, prepared to order. Must be requested at the time of booking.
1.67 hours
English
$80
Cancelación gratuita

Allergy Menu

The class on an allergy-safe menu that excludes meat, nuts, fruit and dairy. Requested at booking only.
1.67 hours
English
$80
Cancelación gratuita

Descripción completa

El sushi parece sencillo y no lo es, que es toda la razon por la que vale la pena una clase. El arroz es la parte dificil: como se alina, que temperatura debe tener cuando lo moldea, y cuanta presion aplica su mano antes de que deje de ser sushi y se convierta en un bulto compactado. En cien minutos se le ensena eso correctamente, luego hace usted mismo nigiri y maki enrollado, y despues se sienta y se lo come todo.

La instruccion es en ingles y no se presupone experiencia. La mayoria de la gente en la sala nunca ha tocado arroz de sushi, y el personal esta acostumbrado a eso; el ritmo es lo bastante lento como para que no se limite a seguir el paso, y para la segunda o tercera pieza ya nota lo que esta haciendo mal.

El abanico dietetico es lo que distingue a esta clase, y es inusualmente autentico. Junto al menu estandar hay menus veganos y vegetarianos realmente separados, un menu halal, una opcion sin gluten, y un menu para alergias que excluye carne, frutos secos, fruta y lacteos, no una sustitucion improvisada el mismo dia sino una version de la clase disenada para ello. Se aplican dos condiciones, y el operador es firme en ambas: debe solicitar el cambio al reservar, y no pueden atender especificaciones personalizadas de ingredientes. Pedirlo el mismo dia y la respuesta es no.

El estudio esta a tres minutos a pie de la estacion de Asakusa, cerca de Kaminarimon, lo que lo deja a un corto paseo del Senso-ji y a la vista del Skytree. Los grupos pueden ser grandes, pero las mesas se trabajan en grupos pequenos, y el espacio es accesible en silla de ruedas.

Todos los ingredientes y la comida en si estan incluidos. No se necesita nada mas, venga con hambre y salga con una habilidad que sobrevive al viaje.

Itinerario

Itineraries are customisable as per your request

The schedule below is a suggested plan and can be adjusted to suit your preferences.

Arrive at the Asakusa studio and meet your instructor

How sushi rice is seasoned, cooled and handled

Shape your own nigiri

Roll maki

Plate your work

Sit down and eat what you made

Incluye

  • Instructor de habla inglesa, todos los ingredientes para la clase, la comida que usted prepara, menus vegano, vegetariano, halal, sin gluten y para alergias a peticion al reservar

No incluye

  • Recogida y regreso al hotel, bebidas mas alla de las proporcionadas, especificaciones personalizadas de ingredientes

Información importante

Punto de encuentro

2-17-9 Kaminarimon, Taito City, Tokyo 111-0034 — three minutes from Asakusa Station.

Antes de ir

  • Cancelación gratuita hasta 24 horas antes del inicio de la actividad

Sobre esta actividad

Cancelación gratuita
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more
Duration 100 minutes
Check availability to see starting times
Live tour guide
English
Wheelchair accessible

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Compartir
Main Tour Price
Desde $80
$80
Questions before you book? Ask us anything about this tour, any time. A real person replies, no bots. Larger group or custom booking? Ask us too.Ask a question on WhatsApp
We reply within 5 minutes
Cancelación gratuita
Cancelación gratuita
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more

Opiniones de viajeros

4.9/5
based on 2258 reviews
Guide
5/5
Value for money
4.9/5
Verified reviews from travelers on this operator’s experience
5
J
Jesper Jorge
August 24, 2026

Great experience through and through. From having a really nice and knowledgeable instructor guiding us though the whole process, to tasting the finished result, the whole experience felt really rewarding!

5
A
Abishek Aman
August 18, 2026

Great class! Was so fun learning about the history of sushi and we made so many delicious sushi. Satomi was a great host!

5
R
Rakan
August 16, 2026

Excellent activity to do while in Tokyo very informative, hands on, fun and yummy.

5
A
Abby
August 15, 2026

We had a great experience! The class was fun and informative and our instructor, Moon, was amazing!

5
C
Chelsea
August 11, 2026

This was a fun super organized class to do with our group with friendly staff and teachers. Would definitely recommend while visiting Tokyo!

5
E
Emmalee
August 10, 2026

This was so fun! I liked the environment and the vibes of the staff!

5
a
angel
August 4, 2026

Such a fun class! The girls were so sweet and enthusiastic, I definitely recommend as an experience. I learned so much 🥰

5
L
Laura
August 1, 2026

We had so much fun in our class. Hilary, Suzy and Tomona were fun, energetic and helpful as we created our sushi masterpieces. We recommend this for anyone.

Preguntas frecuentes

2-17-9 Kaminarimon, Taito City, Tokyo 111-0034 — three minutes from Asakusa Station.
The price does not cover hotel pickup and drop-off, drinks beyond those provided and custom ingredient specifications. Everything it does cover is listed in full on this page, so if something is not on that list, budget for it separately.
Yes. The piece you make is yours and the host packs it for travel. Some materials need drying or firing time, so ask at the start if you are flying the same day.
Sushi Making Japan | Cooking Class in Japan. We book with them directly rather than through a reseller, which is why we can confirm your place with the operator before taking it as final.
We confirm your booking with the operator before we treat it as final, and we need at least one day's notice outside India. Once it is confirmed you get the meeting point, the time and a contact number for the day. If the operator cannot take your date we tell you and refund you rather than leave you waiting.
Instructor de habla inglesa, todos los ingredientes para la clase, la comida que usted prepara, menus vegano, vegetariano, halal, sin gluten y para alergias a peticion al reservar
The duration of the Clase de elaboracion de sushi en Asakusa, con menus vegano, halal y para alergias is typically 100 minutes. We recommend arriving 15 minutes before the scheduled start time for a smooth check-in. Your guide will meet you at the designated meeting point and ensure the experience runs on schedule while remaining flexible to your pace.
For most experiences, we highly recommend an early morning start. This allows you to avoid the midday heat, bypass the largest crowds, and capture the best lighting for photography. Your guide can advise on the optimal timing based on the season and specific attractions included.
Yes, once your booking is completed via our secure payment gateway, you will receive an instant confirmation email with your tour details, meeting point address, guide's name, and direct contact information. You can also view and manage your booking through your AsiaByLocals account dashboard.
Yes! All our private tours are fully customizable. Whether you want to add extra stops, skip certain locations, change the pace, or adjust the start time — simply let your guide know in advance or on the day. We aim to create a personalized experience tailored to your interests and energy level.
We offer free cancellation up to 24 hours before the scheduled start time for a full refund. Cancellations within 24 hours may be subject to a partial charge depending on the tour type. Weather-related cancellations for outdoor and boat tours are handled on a case-by-case basis, with full refunds or free rebooking offered when safety is a concern.
Most of our experiences are family-friendly and suitable for children of all ages. However, some tours involving extensive walking, water activities, or early morning starts may be better suited for children aged 5 and above. Please check the specific tour description for age recommendations, or contact us for personalized family itinerary advice.
After booking, you will receive detailed meeting point instructions via email. Most tours include complimentary hotel pickup within the central area. For tours without pickup, your confirmation email will include the exact address, Google Maps pin, and your guide's phone number for easy coordination. Guides typically arrive 10 minutes early and will message you on WhatsApp.
We accept all major credit and debit cards (Visa, Mastercard, American Express), PayPal, Apple Pay, and Razorpay for Indian cards. All payments are processed through a PCI-compliant secure gateway with 256-bit encryption. You can also pay in multiple currencies — the price is automatically converted to your local currency at checkout.
Yes, all AsiaByLocals guides are licensed professionals who have been rigorously vetted through background checks, skill assessments, and customer reviews. Many hold government-issued tourism licenses, university degrees in history or cultural studies, and have years of experience leading tours for international travelers. Every guide maintains a minimum 4.5-star rating to remain active on our platform.
Late March to early April for cherry blossom, or late October to early December for autumn colour and the clearest skies. Contrary to most advice, October is Tokyo's wettest month (234.8 mm), not the June rainy season. Full month-by-month figures are in our best time to visit Tokyo guide.
Get a Suica or Pasmo IC card and budget ¥1,000–¥1,400 a day. Do not buy a JR Pass for a Tokyo-only trip — it costs ¥50,000 and excludes Tokyo Metro and Toei entirely. Note JR East raised Tokyo fares on 14 March 2026, so Metro is now cheaper than JR on several routes. See getting around Tokyo.
Shibuya Sky releases tickets only 14 days ahead at 00:00 JST — it cannot be booked months in advance. teamLab Borderless tickets drop at 12:00 JST on the 1st of each month. Our 3-day Tokyo itinerary lists every booking deadline.
Yes — a Japanese licence or an International Driving Permit issued under the 1949 Geneva Convention. 1968 Vienna Convention permits are not valid in Japan. Licences from Switzerland, Germany, France, Belgium, Monaco and Taiwan need an official JAF translation instead. Arrange it before you fly; see the Tokyo go-kart guide.
Yes — the highway bus from Busta Shinjuku to Kawaguchiko takes about 1h 45m for ¥2,200. But manage expectations: Fuji is visible on 84% of December mornings and only 23% of July mornings, and cloud builds through the day, so go early. Details in our Mount Fuji day trip guide.
Edomae sushi (the Tokyo Bay style, where curing began as a workaround for having no refrigeration), monjayaki — a runny griddle dish unique to Tokyo with 80+ specialists on Tsukishima's Monja Street — and soba. Also worth knowing: Tsukiji Outer Market never closed; only the wholesale auction moved to Toyosu. See the Tokyo food guide.
The crossing itself takes about ninety seconds. What makes it worth an evening is one street back — Nonbei Yokocho, a lantern-lit alley of tiny bars a minute away that almost nobody who photographs the scramble walks into. Note street drinking is banned in the area 18:00–05:00 year-round, though the ordinance carries no fine. See the Shibuya Crossing guide.
Yes, some. Japan's cashless ratio reached 58% in 2025, so over 40% of payments are still cash — and card refusal is most likely at small independent izakaya, ramen ticket machines and market stalls. Tipping is not expected anywhere.
Desde$80Cancelación gratuita
Clase de sushi en Asakusa | AsiaByLocals