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Composez un bento au hatcho miso : la cuisine fermentee propre a Nagoya

Opérateur: Japanese Cooking Class in Nagoya🇯🇵 / Nagoya
Composez un bento au hatcho miso : la cuisine fermentee propre a Nagoya
Composez un bento au hatcho miso : la cuisine fermentee propre a Nagoya 2
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Deux heures a cuisiner avec le miso sombre vieilli deux ans qui definit la cuisine de Nagoya, en le degustant face a d'autres miso et sauces soja, et en composant votre propre bento.

Composez un bento au hatcho miso : la cuisine fermentee propre a Nagoya: En bref

PriceFrom $88 per person
Duration2 hours
Group sizeUp to 8 people
LanguagesEnglish
Tour typeMini Tour
BookingDirect with the local operator — no OTA markup

Choose from 1 available option

Bento Making with Miso Tasting

Two hours cooking with Hatcho miso and traditional soy sauce, a comparative tasting, and your own packed bento. Maximum ...
2 hours
English
$88
Annulation gratuite

Description complète

La cuisine de Nagoya a un gout different du reste du Japon et il y a une seule raison : le hatcho miso. Fabrique a Okazaki, a une vingtaine de kilometres d'ici, c'est un miso de soja pur, sans riz ni orge, fermente dans des tonneaux en cedre sous des pierres de riviere empilees pendant deux ans ou plus. Le resultat est presque noir, epais, et bien moins sucre et bien plus savoureux que les miso pales que la plupart des gens connaissent. Nagoya en met partout : katsu, oden, udon, dengaku.

Ce cours vous le met en main. Vous cuisinez un ensemble de plats japonais maison simples en utilisant le hatcho miso et la sauce soja traditionnelle, puis les disposez dans un bento, ce qui est une discipline en soi, puisqu'un bento est emballe froid, mange froid et juge autant sur son apparence dans la boite que sur son gout. L'equilibre, la couleur et la facon dont les choses sont serrees font tous partie du jeu.

La degustation est le cœur pedagogique. Plusieurs miso et sauces soja cote a cote, afin que vous puissiez gouter ce que fait une fermentation de soja de deux ans par rapport a un miso de riz plus leger, et pourquoi une cuisine de Nagoya se comporte differemment d'une cuisine de Kyoto. La plupart des gens partent capables de faire leurs courses de miso avec une vraie intention.

Si vous voulez de l'art de riz personnage ou anime dans votre bento, le nori et les legumes disposes qui transforment une boite-repas en visage, previenez l'operateur a l'avance et il se preparera en consequence. C'est populaire auprès des enfants et, selon notre experience, auprès des adultes qui ne l'admettront pas.

Les groupes sont limites a huit personnes et l'enseignement se fait en anglais. Le studio se trouve a Izumi, centre de Nagoya.

Programme

Itineraries are customisable as per your request

The schedule below is a suggested plan and can be adjusted to suit your preferences.

Arrive at the Izumi studio

Introduction to Hatcho miso and Nagoya's food culture

Cook a set of simple home-style dishes

Taste several misos and soy sauces side by side

Arrange and pack your bento box

Eat what you made

Inclus

  • Session de cuisine pratique
  • Creation de votre propre bento japonais
  • Degustation de plusieurs types de miso et sauce soja
  • Instruction sur les ingredients traditionnels de Nagoya
  • Instructeur anglophone

Non inclus

  • Transport vers le studio
  • Nourriture et boissons supplementaires
  • Prise en charge et retour a l'hotel

Informations importantes

Point de rendez-vous

Viale Storia, 2-1-28 Izumi, Higashi Ward, Nagoya 461-0001.

À savoir avant de partir

  • Annulation gratuite jusqu'à 24 heures avant le début de l'activité

À propos de cette activité

Annulation gratuite
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more
Duration 2 hours
Check availability to see starting times
Live tour guide
English
Wheelchair accessible

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Main Tour Price
À partir de $88
$88
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Annulation gratuite
Annulation gratuite
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more

Questions fréquentes

Viale Storia, 2-1-28 Izumi, Higashi Ward, Nagoya 461-0001.
The price does not cover transport to the studio, additional food and drinks and hotel pickup and drop-off. Everything it does cover is listed in full on this page, so if something is not on that list, budget for it separately.
Unless the option says private, this runs as a small group. The operator caps it rather than filling a coach, and if you want it to yourselves the private option is priced separately on this page.
Japanese Cooking Class in Nagoya🇯🇵 / Nagoya. We book with them directly rather than through a reseller, which is why we can confirm your place with the operator before taking it as final.
We confirm your booking with the operator before we treat it as final, and we need at least one day's notice outside India. Once it is confirmed you get the meeting point, the time and a contact number for the day. If the operator cannot take your date we tell you and refund you rather than leave you waiting.
Session de cuisine pratique, Creation de votre propre bento japonais, Degustation de plusieurs types de miso et sauce soja, Instruction sur les ingredients traditionnels de Nagoya, Instructeur anglophone
The duration of the Composez un bento au hatcho miso : la cuisine fermentee propre a Nagoya is typically 2 hours. We recommend arriving 15 minutes before the scheduled start time for a smooth check-in. Your guide will meet you at the designated meeting point and ensure the experience runs on schedule while remaining flexible to your pace.
For most experiences, we highly recommend an early morning start. This allows you to avoid the midday heat, bypass the largest crowds, and capture the best lighting for photography. Your guide can advise on the optimal timing based on the season and specific attractions included.
Yes, once your booking is completed via our secure payment gateway, you will receive an instant confirmation email with your tour details, meeting point address, guide's name, and direct contact information. You can also view and manage your booking through your AsiaByLocals account dashboard.
Yes! All our private tours are fully customizable. Whether you want to add extra stops, skip certain locations, change the pace, or adjust the start time — simply let your guide know in advance or on the day. We aim to create a personalized experience tailored to your interests and energy level.
We offer free cancellation up to 24 hours before the scheduled start time for a full refund. Cancellations within 24 hours may be subject to a partial charge depending on the tour type. Weather-related cancellations for outdoor and boat tours are handled on a case-by-case basis, with full refunds or free rebooking offered when safety is a concern.
Most of our experiences are family-friendly and suitable for children of all ages. However, some tours involving extensive walking, water activities, or early morning starts may be better suited for children aged 5 and above. Please check the specific tour description for age recommendations, or contact us for personalized family itinerary advice.
After booking, you will receive detailed meeting point instructions via email. Most tours include complimentary hotel pickup within the central area. For tours without pickup, your confirmation email will include the exact address, Google Maps pin, and your guide's phone number for easy coordination. Guides typically arrive 10 minutes early and will message you on WhatsApp.
We accept all major credit and debit cards (Visa, Mastercard, American Express), PayPal, Apple Pay, and Razorpay for Indian cards. All payments are processed through a PCI-compliant secure gateway with 256-bit encryption. You can also pay in multiple currencies — the price is automatically converted to your local currency at checkout.
Yes, all AsiaByLocals guides are licensed professionals who have been rigorously vetted through background checks, skill assessments, and customer reviews. Many hold government-issued tourism licenses, university degrees in history or cultural studies, and have years of experience leading tours for international travelers. Every guide maintains a minimum 4.5-star rating to remain active on our platform.
Late March to early April for cherry blossom at Nagoya Castle, or mid-to-late November for autumn colour at Korankei Gorge. Summer (July-August) is hot and humid, often mid-30s°C. Full breakdown in our best time to visit Nagoya guide.
The original 1612 castle was destroyed in 1945 bombing raids; the current keep was rebuilt in 1959 in concrete, though the Honmaru Palace was faithfully reconstructed in traditional wood, finishing in 2018. Full history in our Nagoya Castle guide.
The subway (6 lines, from ¥210) covers almost everything, and the Me-guru sightseeing bus loops between the castle, museums and Atsuta Shrine. See getting around Nagoya.
Hitsumabushi (grilled eel, eaten three ways), tebasaki (twice-fried chicken wings, a Nagoya invention), and miso katsu — all built around haccho miso, a dark fermented red miso. See the Nagoya food guide.
Inuyama Castle (~30 min, one of Japan's 12 original wooden keeps) is the closest; Tokoname pottery town and the Magome-juku to Tsumago-juku Nakasendo walk are also easy half-days. Honest rankings in our Nagoya day trips guide.
Two days works well: one for the city (castle, Osu, Sakae), one for a day trip. Our Nagoya 2-day itinerary breaks it down hour by hour.
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Cours de bento au hatcho miso a Nagoya | AsiaByLocals