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Voir toutes les excursions à Da NangDa Nang : atelier de fabrication de naans au tandoor
Excursion à Da Nang, comprenant atelier de fabrication de naans au tandoor, atelier participatif et accompagnement par un chef. Opérateur : RANG Danang, en réservation directe plutôt que via un revendeur.
Da Nang : atelier de fabrication de naans au tandoor: En bref
| Price | From $3 per person |
|---|---|
| Duration | Flexible |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Da Nang: Tandoori Naan Bread-Making Class
Description complète
Cette expérience se déroule à Da Nang. Votre place est retenue auprès de l'opérateur avant que nous considérions votre réservation comme définitive.
Da Nang est la ville de la côte centrale, trente kilomètres de plage de la péninsule de Son Tra aux montagnes de Marbre, et le point de départ des excursions du centre du Vietnam. Ba Na Hills, à 40 kilomètres à l'ouest, est une station d'altitude française reconstruite en parc à thème à 1 400 mètres, desservie par l'un des plus longs téléphériques du monde, avec le Pont d'Or soutenu par deux mains de pierre géantes ; venez tôt, il y fait frais et il y a du monde. Les montagnes de Marbre sont cinq collines calcaires de grottes et de pagodes avec vue sur la côte. Son Tra abrite la Dame Bouddha de 67 mètres et les derniers douics à pattes rouges. Le col de Hai Van, la route qui monte vers Hué, est la plus belle du pays : on la fait à moto ou en voiture, avec des arrêts aux vieux bunkers français et américains du sommet.
Le prix comprend atelier de fabrication de naans au tandoor, atelier participatif, accompagnement par un chef, dégustation de naans tout juste cuits et sauces maison. Tout ce qui est inclus est listé en entier sur cette page ; si quelque chose ne figure pas dans cette liste, considérez que ce n’est pas compris dans le prix.
Le point de rendez-vous et l'heure vous sont envoyés par e-mail dès la confirmation de la réservation. Nous avons besoin d'au moins un jour de préavis et nous confirmons la date avant de considérer votre réservation comme définitive. Si la date ne peut pas être confirmée, nous vous le disons et vous remboursons plutôt que de vous laisser attendre.
Inclus
- Atelier de fabrication de naans au tandoor
- Atelier participatif
- Accompagnement par un chef
- Dégustation de naans tout juste cuits
- Sauces maison
Informations importantes
Point de rendez-vous
RANG Danang sends the meeting point and time by email as soon as the booking is confirmed.
À savoir avant de partir
- Annulation gratuite jusqu'à 24 heures avant le début de l'activité
À propos de cette activité
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Avis des voyageurs
My wife and I had a great experience. We started with the Naan Making class and stayed for lunch. The Naan making class was so easy, fun, and wasn’t long at all. We made 3 different naans and enjoyed them while we ate our food. The signature drinks were unique delicious and strong. The server was so polite and attentive.
The restaurant was very luxurious and the staff very polite. The man who teached me how to bake was friendly and patient even when I first had struggles to follow his instructions. I would recommend this place!
This was an amazing experience, would recommend to anyone that is interested in indian cuisine. The staff there was extremely welcoming and helpful and taught us how to make the Naan from start to finish, including the baking process in the clay oven. After that, we could taste the 3 different types of Naan with a Curry from the restaurant. Very interesting experience and amazing food!
The team at the Michelin-starred restaurant "Rang" was absolutely fantastic and incredibly friendly. I was able to do everything myself, from making the dough and seasoning it to baking. I could also watch the chefs at work. And of course, the food was absolutely delicious. A truly wonderful experience.
The experience was wonderful, and making naan from scratch was truly enjoyable. I gained valuable insights into Indian cuisine and got to know the people working there a little bit. I highly recommend it!
It was the best activity of our whole trip!! The cooking class happens in their real kitchen while other chefs are cooking food for the customers. Everyone was SO welcoming and joyful! The kitchen is clean and professional and the restaurant beautiful with amazing food! I can’t recommend enough this activity. Chef Manku and server Amit were amazing. It really exceeded my expectations!
This class was an awesome experience! It was just me and my husband and everyone made us feel so welcome and special. Everyone in the kitchen and in the restaurant went above and beyond to ensure we had a wonderful time. The value and attention given is worth so much more than what we paid or expected. We bought lunch to enjoy with our freshly made naan and it was the best Indian food we have ever eaten! You will not forget this class nor the amazing staff! What a treat.
What a fantastic experience! We got to make our own dough and add different flavorings and then stick the naan into the tandoori oven. So much fun!!! Then we ate our naans with some curry (at our own cost) which was so flavorful and delicious. It was the best malai koftas that I’ve ever had. We met the chef and the kitchen staff including the tandoori master who were so friendly and helpful. The restaurant was beautiful and we would 100% do this again. Loved it.
I'm thrilled! It's not a long activity, up to 20 minutes, but it's worth it! This is making traditional bread from scratch in a professional Michelin kitchen! I highly recommend it!
I was warmly welcomed into the restaurant's kitchen and instructed by the chef on how to make different variations of Naan bread, both in a Tandoor oven and at home - I was even offered authentic, freshly-made Indian Chai to try alongside the Naan. I would recommend this course to anyone who likes bread, baking, and Indian food.
Une expérience très sympa en petit comité et assez rapide (30min) ce qui permet de passer à table par la suite !
The activity was informative and hands on. My 10 year old and I attended the class as a mother daughter activity. The class took place in the kitchen, we made a bowl of dough each and then we chose our flavors. All together we made roasted garlic, jalapeño, cheese and butter. To cook the Naan we used a Tandoori oven, my daughter was a little short so I was the only one to use the Tandoori. Afterwards we sat and enjoyed our Naan. We boxed up the leftovers and took it home.