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View all Nagoya toursHandmade Udon and Crispy Gyoza Friendly Cooking Class in Nagoya



2-hour tour in Nagoya, including Making udon noodles from scratch and Preparing dashi broth. Run by Japanese Cooking Class in Nagoya🇯🇵 / Nagoya, booked direct rather than through a reseller.
Highlights
- Runs 2 hours
- Making udon noodles from scratch
- Preparing dashi broth
- Folding gyoza dumplings
- Tasting locally crafted soy sauce, miso, and mirin from Aichi Prefecture
- Cooking class with a licensed nutritionist and culinary specialist
Handmade Udon and Crispy Gyoza Friendly Cooking Class in Nagoya: Key Facts
| Price | From $115.5 per person |
|---|---|
| Duration | 2 hours |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
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Handmade Udon and Crispy Gyoza Friendly Cooking Class in Nagoya
Full description
This is a 2-hour experience in Nagoya. It is run by Japanese Cooking Class in Nagoya🇯🇵 / Nagoya, an operator we book with directly rather than through a reseller, which is why we can hold your place with them before we treat your booking as final.
Nagoya is Japan's fourth city and the gateway to the Ghibli Park at Nagakute, opened in 2022 with timed tickets that sell out weeks ahead, to Nagashima Spa Land and its rollercoasters, and to Inuyama, whose castle is one of the twelve original keeps. Nagoya Castle's golden dolphins and the Toyota Commemorative Museum are the city's own sights, and hitsumabushi grilled eel and miso katsu are its food. The Ise Grand Shrine, Shinto's most sacred site, rebuilt every twenty years, is 90 minutes south.
The price covers Making udon noodles from scratch, Preparing dashi broth, Folding gyoza dumplings, Tasting locally crafted soy sauce and Cooking class with a licensed nutritionist and culinary. Everything included is listed in full on this page; if something is not on that list, assume it is not in the price.
Japanese Cooking Class in Nagoya🇯🇵 / Nagoya sends the meeting point and time by email as soon as the booking is confirmed. We need at least one day's notice, and we confirm the date with Japanese Cooking Class in Nagoya🇯🇵 / Nagoya before treating your booking as final. If they cannot take your date we tell you and refund you rather than leave you waiting.
Includes
- Making udon noodles from scratch
- Preparing dashi broth
- Folding gyoza dumplings
- Tasting locally crafted soy sauce, miso, and mirin from Aichi Prefecture
- Cooking class with a licensed nutritionist and culinary specialist
Important information
Meeting point
Japanese Cooking Class in Nagoya🇯🇵 / Nagoya sends the meeting point and time by email as soon as the booking is confirmed.
Know before you go
- Free cancellation available up to 24 hours before the activity starts
About this activity
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Traveler Reviews
Our family of 8 did this cooking experience and it was one of our favorite activities here in Japan. We had full age ranges from grandparents, parents, a 12 year old, and a 9 month old. We loved every minute learning how to make traditional noodles from scratch, all of the different sauces and what flavors they bring out. The ladies run the kitchen were both professional and personable. I highly recommend this to anyone looking for a fun way to learn more about Japanese cuisine.
What a wonderful experience. Yuka was a great teacher, and really made the afternoon enjoyable. Highly recommend this to anyone at all interested in food or cooking.
Amazing experience ran by lovely people would recommend
It was an excellent experience to enjoy with my 14 year old son. We learnt how to make udon from scratch, and gyoza and had fun with it. They were so friendly. Would recommend - delicious!!
Atelier très sympa et agréable à faire avec mes ados mais peu de conseils pour la fabrication


