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View all Sapporo toursYoichi Fruit Picking, the Nikka Distillery and the Shakotan Coast in Sapporo



All-you-can-eat orchard picking, Japan's most storied whisky distillery, and the blue cliffs of Cape Kamui — one coach day west of Sapporo.
Yoichi Fruit Picking, the Nikka Distillery and the Shakotan Coast: Key Facts
| Price | From $71 per person |
|---|---|
| Duration | 10 hours |
| Group size | Up to 40 people |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 3 available options
Day Trip Without Picking Ticket
Shine Muscat Picking with Orchard Admission
Day Trip Including Fruit Picking
Full description
Hokkaido's west coast does three unrelated things extremely well and this day strings them together.
Fruit first, at a tourist orchard in Yoichi. Picking is all-you-can-eat and what is ripe depends entirely on when you come — cherries in July, plums and pears through late summer, apples into autumn. The option worth knowing about is Shine Muscat, the seedless green grape that has become Japan's prestige fruit and sells for absurd money in Tokyo department stores; the Hokkaido harvest window is short, and picking them off the vine yourself is a very different proposition from buying one in a presentation box.
The Nikka Yoichi distillery follows, and it is the origin story of Japanese whisky. Masataka Taketsuru studied distilling in Scotland in the 1920s, came back with a Scottish wife, and chose Yoichi because the cold, damp, peaty coast reminded him of Speyside. The stills here are still coal-fired, which almost nowhere in the world does any more. Ninety minutes covers the tour and lunch at the on-site restaurant, paid separately.
Then the coast. Shimamui is one of Japan's hundred finest seascapes — you come through a tunnel and the view opens onto cliffs above water that is genuinely, improbably blue. Cape Kamui at the tip of the Shakotan Peninsula closes the day with a narrow ridge walk out above the sea.
Departure is 08:50 from Exit 31 of Odori Station in Sapporo. Guides work in English, Chinese and Japanese. Meals are your own, and the orchard admission is included only on the packages that say so.
Tour Itinerary
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Meet at Odori Station Exit 31 at 08:40
Nitori tourist orchard for all-you-can-eat fruit picking
Nikka Whisky Yoichi Distillery and lunch at your own expense
Shimamui Coast and its cliffs
Cape Kamui at the tip of the Shakotan Peninsula
Return coach to Sapporo
Includes
- Round-trip coach transport from Sapporo
- English, Chinese and Japanese-speaking guide
- Orchard admission (on the packages that include it)
- Visits to the Nikka Yoichi distillery, Shimamui Coast and Cape Kamui
Excludes
- Meals, including lunch at the distillery
- Orchard picking ticket on the base package
- Personal expenses
Important information
Meeting point
Exit 31 of Odori Subway Station, 1 Chome Kita 1 Jonishi, Chuo Ward, Sapporo 060-0001 — meet at 08:40 for an 08:50 departure.
Know before you go
- Free cancellation available up to 24 hours before the activity starts