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Half-day Cebu experience. Experience the vibrant flavors of Filipino cuisine like never before! Operated by Realist Filipino Tour Services.
Highlights
- Experience the vibrant flavors of Filipino cuisine like never before!
Cebu Traditional Cuisine Cooking Class: Key Facts
| Price | From $108 per person |
|---|---|
| Duration | 4 hours |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Cebu Traditional Cuisine Cooking Class
Full description
A half-day Cebu experience. Experience the vibrant flavors of Filipino cuisine like never before!.
Realist Filipino Tour Services runs it, and 5 things are covered by the price. It can be cancelled free of charge.
The price covers 1. Vegetable or Meat Lumpia (Spring Roll), Back then Chinese was present in the Philippines before Spanish time and we adopted some Chinese dishes and came up with our Filipino flavor, 2. Chicken Adobo, a quintessential Filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, 3. Pinakbet ( Mix-Mix Vegetable Dish), Pinakbet is made with a variety of mixed vegetables flavored with coconut milk & choice of shrimp, pork, or chicken and 4. Fish In Vinegar Sauce (Inun-Onan,Bisaya), A notable Visayan version of the fish dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes green chilis. It does not cover gratuities, so budget for those separately.
Includes
- 1. Vegetable or Meat Lumpia (Spring Roll), Back then Chinese was present in the Philippines before Spanish time and we adopted some Chinese dishes and came up with our Filipino flavor.
- 2. Chicken Adobo, a quintessential Filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
- 3. Pinakbet ( Mix-Mix Vegetable Dish), Pinakbet is made with a variety of mixed vegetables flavored with coconut milk & choice of shrimp, pork, or chicken.
- 4. Fish In Vinegar Sauce (Inun-Onan,Bisaya), A notable Visayan version of the fish dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes green chilis.
- 5. Fresh Halo Halo in Coconut , Fresh Fruits mixed inside coconut, topped with a choice of ice cream.
Excludes
- Gratuities
Important information
Meeting point
The operator confirms the exact meeting point and time once your booking is confirmed, and you will have it well before the day. If you would rather know before you book, message us on WhatsApp and we will ask them for you.
Know before you go
- Free cancellation available up to 24 hours before the activity starts