What is down there
South of Phnom Penh the country changes completely. No temples, no Khmer Rouge sites - pepper, sea, and the wreckage of two French projects.
Kampot is a low river town of French shophouses under Bokor mountain. The pepper grown on smallholdings around it carries a protected geographical indication, the first Cambodia registered, and you have been eating it all trip without being told - it is what makes the lok lak dipping sauce work. The farms are visitable and the difference between green peppercorns picked that morning, still on the stem and cooked whole, and the grey dust in a shaker is not marketing.
Kep, half an hour on, is stranger. It was built as an elite seaside town, first under the French and then by the Cambodian upper class, and the modernist villas were gutted in the war years. They are still standing - roofless, trees through them, scattered through scrub nobody has decided what to do with. Its crab market sells blue swimmer crab taken from baskets sitting in the shallows and cooked with green Kampot pepper while you wait. It is the best meal in the country and it is not close.
Bokor Hill Station above Kampot is a French retreat abandoned in the 1940s, reoccupied, and abandoned again in the 1970s, with a casino shell that sits in cloud most mornings. The road up is good now and there is new development on the plateau, so temper the ruin-porn expectations.

Kampot and Kep Day Trip
Pepper smallholdings under Bokor mountain, and blue swimmer crab cooked with green pepper at the Kep crab market.
From $306
Full day








