Day 1: arrive, buy the pass, eat properly
Arrival day is not a sightseeing day any more, and pretending otherwise is how people wreck day two.
Siem Reap-Angkor International Airport opened in October 2023 about 45 kilometres east of town. The old airport was ten minutes from the temples; this one is a 45 to 60 minute drive, and up to 75 in the rains or at the evening peak on National Road 6. If you land in the afternoon, the realistic ceiling for the day is one errand and dinner.
Make the errand count: buy your Angkor pass at the Angkor Enterprise ticket office before it closes at 17:30. It is a separate building on the road out to the temples, tickets are not sold at the temple gates, and doing it tonight saves you twenty minutes of queue at half past four tomorrow morning. Bring your passport - they photograph you and print your face on the pass. Full detail in our Angkor pass guide.
Then eat. A street-food walk on the first night does more for the rest of the trip than any temple would, because the barrier to eating well here is knowing what to ask for. Start with fish amok, a coconut curry steamed in a banana-leaf cup until it sets like custard, and lok lak, pepper-seared beef with a lime and Kampot pepper dipping sauce. Both are built on kroeung, the lemongrass, galangal, turmeric and kaffir-lime paste that gets pounded fresh in every kitchen in the country each morning.
The centre of town is a twenty-minute walk end to end, and the interesting kitchens sit one street back from the ones with photographs on the menu.

Siem Reap Angkor Airport (SAI) Transfers
The 45 km run between Siem Reap-Angkor International and town, with a driver who is already waiting when you land.
From $33
1 hour











