Kyoto: clase de cocina casera y tour de supermercado cerca de Fushimi Inari

Such an incredible experience. An opportunity to try your hand at preparing a traditional Japanese breakfast and local specialties (in my case - inarizushi). Miho was a very kind and attentive host. She explained everything about cooking in detail, from basic ingredients to unusual specialties, as well as the differences in food preparation across prefectures and more. In addition to Japanese cuisine, we also talked about Japanese culture, traditions, and history. It was an absolutely wonderful experience and probably the best cooking class I have ever attended. When I return to Kyoto, I’ll de

We really enjoyed the experience! Miho is an amazing teacher who showed us how to make a very tasty Japanse omelet. The whole menu tasted delicious and the trip to the local supermarket really was the icing on the cake. Now we know what to look for next time we are going to cook a Japanese meal.

Miho is a great teacher and food passionate. We felt at home away from home. The food was great better than in some restaurants. We Made a feast that we cant watt to replicate home with our family. Of I had time I would have loved to take ah other class.

I loved this cooking class and so would definitely recommend it. The host was wonderful. She was direct and detailed in her directions and was very accommodating. The food we cooked was delicious. The supermarket tour was fun and educational.

Miho was a wonderful host and really enjoyed our time with her. The class was very informative and intimate, and the grocery store tour was a blast. Would definitely recommend!

Miho's class was invaluable to learn how cook authentic Japanese cuisine. She has thought of everything to make sure I am able to replicate what I learned (like going to the supermarket to show what to buy and sending me the recipe book for the dishes that I cooked during class). The icing on the cake was having lunch in the gorgeous tea room with garden view in the house where the class takes place.

This was a uperb cooking class. The chef was friendly and engaging and she made the whole activity fun. The seven dishes we prepared were delicious, and the tour of the grocery was very interesting and informative.

Totally authentic and non-touristic. We got to see the inside of a Japanese home and visit a local supermarket. Even appropriate for vegetarians if you let her know in advance.

This was a great experience. We are used to cooking classes when we travel the world and this class was the best. The class location is in a typical Japanese house so it is like you are invite to someone’s home. Miho is patient and very nice. She made everything very easy. We prepared meals that we thought we would never be able to cook such as sushi, tempura, mochi and soup. All meals were flavored and delicious. After the cooking class. We enjoyed our meal in the guests room in the Japanese way. We ended the class with a visit to the supermarket where Miho translated and explained every prod

The cooling class with Miro was awesome and exceeded my expectations. Miro was a very good teacher. She was fun to be with, very passionate about what she does and patient. She explained things clearly and made sure I learnt how to do things the right way. We made several dishes including miso soup. Tempura, sushi, rolled egg, a salad and desert. By the end of the class I learnt how to make all these dishes and had a very enjoyable lunch eating them. After the cooking class Miro took me for a walk to the shops. She showed me lots of fruit and vegetables and spices used in Japanese cooking . We

We had a wonderful time. They were so organized we were able to learn how to prepare many different dishes. A fun way to spend the morning and then enjoy eating what we made.