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Ver todas las visitas en KyotoElaboracion de sushi en el centro de Kyoto, con bano de pies para terminar
Noventa minutos formando nigiri con atun y salmon y enrollando un mini maki, impartido en ingles y japones a pocas calles del mercado de Nishiki.
Elaboracion de sushi en el centro de Kyoto, con bano de pies para terminar: Datos clave
| Price | From $84 per person |
|---|---|
| Duration | 1.5 hours |
| Group size | Up to 10 people |
| Languages | English |
| Tour type | Mini Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Sushi-Making Class
Descripción completa
El nigiri son dos ingredientes y una habilidad. El pescado es la parte facil; el arroz es donde se gana o se pierde, y la dificultad especifica es la presion, apriete demasiado y obtendra un ladrillo compacto, hagalo con demasiada suavidad y se desmoronara entre el plato y su boca. Una buena pieza mantiene su forma y se desmorona justo cuando llega a su lengua, y nadie lo consigue solo mirando.
Esta clase esta disenada para que ponga manos a la obra. Aprende como se sazona el arroz de sushi y por que se manipula a temperatura corporal, luego forma nigiri con las coberturas estandar, atun y salmon, con correcciones a medida que avanza. Tambien enrolla un mini maki, asi que se va habiendo hecho las dos formas basicas de sushi en lugar de solo una.
La instruccion es en ingles y japones y esta deliberadamente pensada para principiantes. Los grupos estan limitados a diez personas.
El bano de pies es el toque local y es opcional, con cargo aparte de 1300 yenes. Kyoto se asienta sobre agua de manantial caliente, y el ashiyu, sentarse en un banco con los pies en una piscina caliente, es la version de bajo compromiso de un onsen, particularmente bienvenida despues de un dia caminando por templos. Es una bonita forma de terminar noventa minutos pero no forma parte de la entrada, asi que decidalo el mismo dia.
El lugar esta en el segundo piso de un edificio en Kitakurumayacho en Nakagyo-ku, a pocas calles del mercado de Nishiki y del distrito comercial de Kawaramachi, lo que facilita incluirlo en una tarde en el centro de Kyoto. Tenga en cuenta que el lugar no es accesible para sillas de ruedas.
Itinerario
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Arrive at the second-floor studio
How sushi rice is seasoned and handled
Shape nigiri with tuna and salmon
Roll a mini maki
Plate your work
Optional footbath to finish
Incluye
- Clase de elaboracion de sushi en ingles y japones
- Todos los ingredientes
- Instructor
- El sushi que usted elabora
No incluye
- Tarifa de bano de pies, 1300 yenes por persona, pagada en el lugar
- Transporte al lugar
- Comida y bebidas adicionales
Información importante
Punto de encuentro
2F, 276-28 Kitakurumayacho, Nakagyo Ward, Kyoto 604-8021 — a few streets from Nishiki Market.
Antes de ir
- Cancelación gratuita hasta 24 horas antes del inicio de la actividad
Sobre esta actividad
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Opiniones de viajeros
It was a really fun and interesting experience for the whole family. Everyone had a great time. You don't need to have any experience whatsoever, just need to show up. Everything including outfits are provided.
I had a great time at this sushi-making experience. The instructor was friendly, patient, and explained each step clearly, so it was easy to follow even though it was my first time making sushi. I learned size of sushi and make different kinds of sushi, and it was really fun to create my own. Everything was fresh and delicious, and I was surprised by how much I learned in such a short time. The atmosphere was welcoming and relaxed, which made the experience even more enjoyable. I would definitely recommend this class to anyone visiting Japan or anyone who wants to learn more about Japanese food and culture. It was one of the highlights of my trip.
They taught us how to use the tools from the very beginning. I think it’s rare to find a place where you can have this kind of experience at this price. At the end, you can even take your sushi on the Shinkansen!
Really relaxed fun afternoon making sushi. The directions to the venue were a little tricky but we found it in the end.
This workshop is excellent! Our guide Ryu was super helpful and we learned a lot. It was just our group of 4 and we had plenty of time to ask questions and perfect our sushi. We ended up with 12 pieces that we got to eat which was just enough. We got to try 6 different types of sushi which is great for learning what you like. I cannot recommend this workshop enough. So glad we did it. Thank you!
I had a great time in the Sushi Class. Mina was wonderful and did a great job explaining the process and was overall great to talk with. Definitely the highlight of my trip. Would highly recommend the experience!
Nanami was a wonderful guide, giving clear and easy to follow instructions. We had great conversations and a really fun time, thanks to her :)
We happened to be all by ourselves, which made for an amazing private experience. Ryoto was a great teacher, so we all had fun making and eating our sushi. The quality of the food was great. Just the spot is a little hard to find, but once you’re there, it’s great.
We had so much fun making our own sushi! We met some wonderful people and the instructors were fantastic.
I had a great experience, it was so much fun both of the staff were really attentive and the sushi was delicious!