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Ver todas las visitas en KyotoMuela su propio matcha en Uji: el museo del te en Chazuna en Kyoto



Una hora en la ciudad que ha suministrado el mejor te verde de Japon durante ocho siglos, entrada al museo mas molienda de su propio matcha en un molino de piedra.
Muela su propio matcha en Uji: el museo del te en Chazuna: Datos clave
| Price | From $33 per person |
|---|---|
| Duration | 1 hour |
| Group size | Up to 20 people |
| Languages | English |
| Tour type | Entry Ticket |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Museum Ticket and Matcha Grinding
Descripción completa
Uji es la razon por la que el te japones es te japones. Las plantaciones aqui se establecieron en el siglo XIII, la tecnica de sombreado que produce el gyokuro y el matcha se desarrollo en este valle, y la ciudad sigue suministrando el te usado en ceremonias formales en todo el pais. Esta a veinte minutos al sur de Kyoto y la mayoria de los visitantes pasan por aqui hacia Byodo-in sin nunca ocuparse del te.
Chazuna es el museo construido para solucionar eso, en el Parque Historico del Te y Uji. Las exhibiciones son practicas y digitales en lugar de vitrinas de cristal, como se cultiva y procesa la hoja, de donde viene el te de Uji, y la pregunta practica que todos realmente quieren que se responda, que separa al gyokuro del sencha y como preparar cualquiera de ellos sin estropearlo. La sala de historia cubre la propia ciudad, incluyendo el salon fenix de Byodo-in que aparece en el reverso de la moneda de diez yenes.
La parte por la que merece la pena venir es la molienda. El matcha no se pulveriza en una maquina para el trabajo ceremonial; se muele en un molino de piedra, lentamente, y usted gira la manivela. Lleva mucho mas tiempo de lo que cualquiera espera, una hora de molienda produce unos cuarenta gramos, y entender eso es lo que hace que el precio del buen matcha tenga sentido. Usted bebe lo que prepara.
La instruccion esta disponible en ingles y japones, el grupo esta limitado a veinte personas, y el lugar es accesible para sillas de ruedas. A este precio es una de las experiencias culturales mas economicas de la zona de Kyoto, y combina naturalmente con Byodo-in y un paseo junto al rio Uji.
Itinerario
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Check in at Chazuna reception
Uji Tea Room: how tea is grown and processed
History room and the story of Uji
Grind your own matcha on a stone mill
Drink the matcha you made
Incluye
- Entrada al museo Chazuna
- Experiencia de molienda de matcha en un molino de piedra
- Instructor en ingles o japones
- El matcha que usted elabora
No incluye
- Transporte a Uji
- Comida y bebidas adicionales
- Entrada a Byodo-in
- Recogida y regreso al hotel
Información importante
Punto de encuentro
Chazuna 1F reception, Historical Park of Tea and Uji, Maruyama-203-1 Todo, Uji, Kyoto 611-0013.
Antes de ir
- Cancelación gratuita hasta 24 horas antes del inicio de la actividad
- Please bring a valid ID or passport for entry
Sobre esta actividad
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Opiniones de viajeros
This was a good education about the cultivation of tea leaves. different types. the special features of the grinding process. The three guides were very helpful and answered my questions. The museum was already really good and explained the history of tea, the role of Uji and battles that happened and how tea was part of many ways of life, trade, politics. Highly recommend this.
I really liked the activity, and also loved the energy of our ‘sensei’. She was very nice and her English was impressive! The matcha experience itself was so interesting and the matcha very good.
My 18yo daughter & I explored Uji and had lunch before taking a 10min walk to the museum and match grinding experienc. The museum was small yet engaging and informative. The staff was lovely & the venue even had a small gift shop and cafe onsite. We bought a couple gifts at the gift shop & went through the museum before taking part in the matcha class. The staff was kind, attentive and helpful. Overall it was a fun, interactive class that helped us learn more about matcha! I would take it again if I were bringing someone new with me.
Hosts were very kind and polite. We got to learn about matcha, grind the tea leaves, and make the matcha. 100% recommend!
I liked it, but sometimes I just could listen very well, maybe a mic would work better.
The matcha grinding and preparation class was incredible! The teachers were so knowledgeable and kind, and it was amazing to learn more about how matcha is prepared, its cultural history, and where it comes from. The museum at the end was a great addition as well. Overall, such a wonderful experience and I would highly recommend it to anyone interested in matcha and Japanese culture!
The activity was very informative and the instruction on how to properly make a cup of match was very helpful. Excellent instructors. If you love tea, this is a must!
So great! Would recommend to anyone who is interested in tea and Matcha. The host were very welcoming and friendly and made the experience so enjoyable :)
The best tour from our trip. Our guide Etsuko was extremelly kind

