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Voir toutes les excursions à KyotoFabrication de sushi en plein centre de Kyoto, avec bain de pieds pour finir
Quatre-vingt-dix minutes a faconner des nigiri au thon et au saumon et a rouler un mini maki, enseigne en anglais et japonais pres du marche de Nishiki.
Fabrication de sushi en plein centre de Kyoto, avec bain de pieds pour finir: En bref
| Price | From $84 per person |
|---|---|
| Duration | 1.5 hours |
| Group size | Up to 10 people |
| Languages | English |
| Tour type | Mini Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Sushi-Making Class
Description complète
Le nigiri, c'est deux ingredients et une seule competence. Le poisson est la partie facile ; le riz est ou tout se gagne ou se perd, et la difficulte precise est la pression, serrez et vous obtenez une brique compacte, soyez trop doux et il s'effondre entre l'assiette et votre bouche. Une bonne piece conserve sa forme et s'effondre au moment ou elle atteint votre langue, et personne ne reussit cela en regardant seulement.
Ce cours est construit pour vous faire mettre les mains a la pate. Vous apprenez comment le riz a sushi est assaisonne et pourquoi il est manipule a temperature corporelle, puis vous faconnez des nigiri avec les garnitures standard, thon et saumon, avec des corrections au fur et a mesure. Vous roulez aussi un mini maki, donc vous partez en ayant realise les deux formes de base du sushi plutot qu'une seule.
L'enseignement se fait en anglais et en japonais et est deliberement adapte aux debutants. Les groupes sont limites a dix personnes.
Le bain de pieds est la touche locale et il est optionnel, facture separement a 1300 yens. Kyoto repose sur de l'eau de source chaude et l'ashiyu, s'asseoir sur un banc avec les pieds dans un bassin chaud, est la version peu engageante d'un onsen, particulierement appreciee apres une journee de marche aux temples. C'est une belle facon de terminer quatre-vingt-dix minutes mais cela ne fait pas partie du billet, donc decidez le jour meme.
Le lieu se trouve au deuxieme etage d'un batiment a Kitakurumayacho dans l'arrondissement de Nakagyo-ku, a quelques rues du marche de Nishiki et du quartier commercant de Kawaramachi, ce qui facilite l'integration a un apres-midi dans le centre de Kyoto. Notez que le lieu n'est pas accessible aux fauteuils roulants.
Programme
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Arrive at the second-floor studio
How sushi rice is seasoned and handled
Shape nigiri with tuna and salmon
Roll a mini maki
Plate your work
Optional footbath to finish
Inclus
- Cours de fabrication de sushi en anglais et japonais
- Tous les ingredients
- Instructeur
- Le sushi que vous fabriquez
Non inclus
- Frais de bain de pieds, 1300 yens par personne, payable sur place
- Transport vers le lieu
- Nourriture et boissons supplementaires
Informations importantes
Point de rendez-vous
2F, 276-28 Kitakurumayacho, Nakagyo Ward, Kyoto 604-8021 — a few streets from Nishiki Market.
À savoir avant de partir
- Annulation gratuite jusqu'à 24 heures avant le début de l'activité
À propos de cette activité
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Avis des voyageurs
It was a really fun and interesting experience for the whole family. Everyone had a great time. You don't need to have any experience whatsoever, just need to show up. Everything including outfits are provided.
I had a great time at this sushi-making experience. The instructor was friendly, patient, and explained each step clearly, so it was easy to follow even though it was my first time making sushi. I learned size of sushi and make different kinds of sushi, and it was really fun to create my own. Everything was fresh and delicious, and I was surprised by how much I learned in such a short time. The atmosphere was welcoming and relaxed, which made the experience even more enjoyable. I would definitely recommend this class to anyone visiting Japan or anyone who wants to learn more about Japanese food and culture. It was one of the highlights of my trip.
They taught us how to use the tools from the very beginning. I think it’s rare to find a place where you can have this kind of experience at this price. At the end, you can even take your sushi on the Shinkansen!
Really relaxed fun afternoon making sushi. The directions to the venue were a little tricky but we found it in the end.
This workshop is excellent! Our guide Ryu was super helpful and we learned a lot. It was just our group of 4 and we had plenty of time to ask questions and perfect our sushi. We ended up with 12 pieces that we got to eat which was just enough. We got to try 6 different types of sushi which is great for learning what you like. I cannot recommend this workshop enough. So glad we did it. Thank you!
I had a great time in the Sushi Class. Mina was wonderful and did a great job explaining the process and was overall great to talk with. Definitely the highlight of my trip. Would highly recommend the experience!
Nanami was a wonderful guide, giving clear and easy to follow instructions. We had great conversations and a really fun time, thanks to her :)
We happened to be all by ourselves, which made for an amazing private experience. Ryoto was a great teacher, so we all had fun making and eating our sushi. The quality of the food was great. Just the spot is a little hard to find, but once you’re there, it’s great.
We had so much fun making our own sushi! We met some wonderful people and the instructors were fantastic.
I had a great experience, it was so much fun both of the staff were really attentive and the sushi was delicious!