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Cours de cuisine maison traditionnelle japonaise à Kyoto

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Opérateur: Tondaya, Co., Ltd.
Cours de cuisine maison traditionnelle japonaise à Kyoto
Cours de cuisine maison traditionnelle japonaise à Kyoto 2
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Excursion de 2 heures à Kyoto, avec Kyoto. Opérateur : Tondaya, Co., Ltd., en réservation directe plutôt que via un revendeur.

Cours de cuisine maison traditionnelle japonaise à Kyoto: En bref

PriceFrom $167 per person
Duration2 hours
LanguagesEnglish
Tour typeGuided Tour
BookingDirect with the local operator — no OTA markup

Choose from 1 available option

Kyoto: Traditional Japanese Home Cooking Class

Departures: 11:30 AM, 1:30 PM
2 hours
English
$167
Annulation gratuite

Description complète

Cette expérience de 2 heures se déroule à Kyoto, construite autour de Kyoto. Votre place est retenue auprès de l'opérateur avant que nous considérions votre réservation comme définitive.

Kyoto fut la capitale du Japon pendant plus de mille ans jusqu'en 1868 et compte 17 sites classés UNESCO parmi environ 2 000 temples et sanctuaires. Les trois grands sont Kinkaku-ji, le Pavillon d'or, recouvert de feuille d'or et meilleur à la lumière du matin ; Kiyomizu-dera, la scène en bois sur les collines orientales avec les allées de Higashiyama, Sannenzaka et Ninenzaka en dessous ; et les portiques de Fushimi Inari. Le château de Nijo a les planchers du rossignol qui grincent contre les intrus, et Ryoan-ji le jardin de pierres. Les temples ouvrent vers 8h00 ou 9h00 et ferment à 17h00, et le bus municipal est lent ; une journée avec un chauffeur ou un guide qui ordonne les arrêts contre les foules fait la différence entre quatre sites et sept.

Le prix comprend ingrédients et assaisonnements pour la cuisine obanzai, tous les outils et ustensiles de cuisine fournis, dégustez vos plats faits main après la cuisine et droit d'entrée. Il ne comprend pas chaussettes, à prévoir en plus. Tout ce qui est inclus est listé en entier sur cette page ; si quelque chose ne figure pas dans cette liste, considérez que ce n’est pas compris dans le prix.

西陣くらしの美術館 冨田屋. Nous avons besoin d'au moins un jour de préavis et nous confirmons la date avant de considérer votre réservation comme définitive. Si la date ne peut pas être confirmée, nous vous le disons et vous remboursons plutôt que de vous laisser attendre.

Programme

Itineraries are customisable as per your request

The schedule below is a suggested plan and can be adjusted to suit your preferences.

Starting location

西陣くらしの美術館 冨田屋

Kyoto

Brunch, Lunch, Cooking class, Food tasting, Regional food (2 hours)

Inclus

  • Ingrédients et assaisonnements pour la cuisine obanzai
  • Tous les outils et ustensiles de cuisine fournis
  • Dégustez vos plats faits main après la cuisine
  • Droit d'entrée

Non inclus

  • chaussettes

Informations importantes

Point de rendez-vous

西陣くらしの美術館 冨田屋

À savoir avant de partir

  • Annulation gratuite jusqu'à 24 heures avant le début de l'activité

À propos de cette activité

Annulation gratuite
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more
Duration 2 hours
Check availability to see starting times
Live tour guide
English
Wheelchair accessible

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Partager
Main Tour Price
À partir de $167
$167
Need a custom booking or have a larger group?Contact Support via WhatsApp
Annulation gratuite
Annulation gratuite
Cancel up to 24 hours in advance for a full refund
Secure payment
Complete your booking safely with Razorpay. Full refund if you cancel 24h prior. Read more

Avis des voyageurs

5/5
based on 1 reviews
Guide
5/5
Value for money
5/5
Verified reviews from travelers on this operator’s experience
5
O
Olga
May 21, 2026

I absolutely loved this cooking class. It was held in a big traditional house and host gave me a tour about history and traditions of the place. Lovely atmosphere and it felt very personal and enjoyable. Highly recommend!

Questions fréquentes

西陣くらしの美術館 冨田屋
The price does not cover socks. Everything it does cover is listed in full on this page, so if something is not on that list, budget for it separately.
Yes, if you tell us when you book rather than on the day. Dashi, the fish stock, is in almost everything, so vegetarian and vegan need to be named specifically and the host will plan a kombu-based version. Halal-certified restaurants exist in the big cities but are fewer, so say so early.
We confirm your booking with the operator before we treat it as final, and we need at least one day's notice. Once it is confirmed you get the meeting point, the time and a contact number for the day. If the operator cannot take your date we tell you and refund you rather than leave you waiting.
Ingrédients et assaisonnements pour la cuisine obanzai, Tous les outils et ustensiles de cuisine fournis, Dégustez vos plats faits main après la cuisine, Droit d'entrée
The duration of the Cours de cuisine maison traditionnelle japonaise à Kyoto is typically 2 hours. We recommend arriving 15 minutes before the scheduled start time for a smooth check-in. Your guide will meet you at the designated meeting point and ensure the experience runs on schedule while remaining flexible to your pace.
For most experiences, we highly recommend an early morning start. This allows you to avoid the midday heat, bypass the largest crowds, and capture the best lighting for photography. Your guide can advise on the optimal timing based on the season and specific attractions included.
Yes, once your booking is completed via our secure payment gateway, you will receive an instant confirmation email with your tour details, meeting point address, guide's name, and direct contact information. You can also view and manage your booking through your AsiaByLocals account dashboard.
Yes! All our private tours are fully customizable. Whether you want to add extra stops, skip certain locations, change the pace, or adjust the start time — simply let your guide know in advance or on the day. We aim to create a personalized experience tailored to your interests and energy level.
We offer free cancellation up to 24 hours before the scheduled start time for a full refund. Cancellations within 24 hours may be subject to a partial charge depending on the tour type. Weather-related cancellations for outdoor and boat tours are handled on a case-by-case basis, with full refunds or free rebooking offered when safety is a concern.
Most of our experiences are family-friendly and suitable for children of all ages. However, some tours involving extensive walking, water activities, or early morning starts may be better suited for children aged 5 and above. Please check the specific tour description for age recommendations, or contact us for personalized family itinerary advice.
After booking, you will receive detailed meeting point instructions via email. Most tours include complimentary hotel pickup within the central area. For tours without pickup, your confirmation email will include the exact address, Google Maps pin, and your guide's phone number for easy coordination. Guides typically arrive 10 minutes early and will message you on WhatsApp.
We accept all major credit and debit cards (Visa, Mastercard, American Express), PayPal, Apple Pay, and Razorpay for Indian cards. All payments are processed through a PCI-compliant secure gateway with 256-bit encryption. You can also pay in multiple currencies — the price is automatically converted to your local currency at checkout.
Yes, all AsiaByLocals guides are licensed professionals who have been rigorously vetted through background checks, skill assessments, and customer reviews. Many hold government-issued tourism licenses, university degrees in history or cultural studies, and have years of experience leading tours for international travelers. Every guide maintains a minimum 4.5-star rating to remain active on our platform.
Late March to early April for cherry blossom, or mid-to-late November for peak autumn foliage. Kyoto sits in a basin and runs hotter in summer and colder in winter than Tokyo, even at a similar latitude. Full month-by-month figures are in our best time to visit Kyoto guide.
Kyoto never built an extensive subway — just two lines (Karasuma and Tozai) — so the city bus network does most of the work, especially for Higashiyama, Kinkaku-ji and Ginkakuji. Fushimi Inari and Arashiyama are best reached by JR rail instead. See getting around Kyoto.
Three days covers the essentials well: a day for Higashiyama and Gion, a day for Arashiyama and Kinkaku-ji, and a day for Fushimi Inari plus a Nara or Uji day trip. Our 3-day Kyoto itinerary has the full route with timing.
Arrive by 6:30-7am — the shrine is open 24/7 and free, and most visitors only walk the first 20-30 minutes anyway. Past that point the crowds thin out fast. Full hike details in our Fushimi Inari guide.
Yes — it's a public path with no entrance fee and no set hours. The trade-off is that it gets shoulder-to-shoulder by mid-morning; arrive before 8am for a nearly empty walk. See the Arashiyama Bamboo Forest guide.
Kyoto restricts photography on certain private alleys in Gion after complaints about tourists chasing and blocking geiko and maiko, with fines for violators. Public streets like Hanamikoji-dori remain open, but never chase, touch or block a real geiko/maiko anywhere. Full etiquette in our Gion geisha district guide.
Yudofu (simmered tofu, best near Nanzen-ji or Arashiyama), kaiseki and shojin ryori temple cuisine, and Nishiki Market's stalls of tako tamago and fresh yuba. Uji, just south of the city, is one of Japan's top matcha-growing regions. See the Kyoto food guide.
À partir de$167Annulation gratuite