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View all Kyoto toursHands-on Sushi Making Experience in Kyoto



Tour in Kyoto, including Sushi ingredients in the experience and Sushi meals. Run by WILL Co.,Ltd., booked direct rather than through a reseller.
Highlights
- Runs 1.5 hours
- Sushi ingredients in the experience
- Sushi meals
Hands-on Sushi Making Experience in Kyoto: Key Facts
| Price | From $75.5 per person |
|---|---|
| Duration | 1.5 hours |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Full description
This is a 1.5-hour experience in Kyoto. It is run by WILL Co.,Ltd., an operator we book with directly rather than through a reseller, which is why we can hold your place with them before we treat your booking as final.
Tokyo's wholesale fish market moved from Tsukiji to Toyosu in 2018, but the Tsukiji Outer Market, the lanes of shops and stalls around the old site, stayed and is where the food walks go: tamagoyaki on a stick, tuna cuts, uni, grilled scallops and knife shops, busiest from about 8:00 to 11:00 and closed on Sundays and some Wednesdays. The tuna auction itself is at Toyosu, watched from a viewing deck before 6:30 with an advance lottery. Sushi classes teach shari, the vinegared rice, and the hand pressure of nigiri; most run two to three hours and you eat what you make.
The price covers Sushi ingredients in the experience and Sushi meals. It does not cover Drinks and Hotel pick-up and drop-off service, so budget for those separately. Everything included is listed in full on this page; if something is not on that list, assume it is not in the price.
WILL Co.,Ltd. sends the meeting point and time by email as soon as the booking is confirmed. We need at least one day's notice, and we confirm the date with WILL Co.,Ltd. before treating your booking as final. If they cannot take your date we tell you and refund you rather than leave you waiting.
Includes
- Sushi ingredients in the experience
- Sushi meals
Excludes
- Drinks (You can order soft drinks and alcohol during the class)
- Hotel pick-up and drop-off service
Important information
Meeting point
WILL Co.,Ltd. sends the meeting point and time by email as soon as the booking is confirmed.
Know before you go
- Free cancellation available up to 24 hours before the activity starts
About this activity
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Traveler Reviews
Amazing amazing activity with wonderful teachers!! Koko, yuto and Ryo I signed up last min and was the best decision ever. They are just simply personable, and learning how to make sushi was such fun activity if forever cherish!! And they give you gift and certificate I would go back in a heart beat. I’ll miss Kyoto and their people. What a treat
great fun experience, with tasty food at the end. We had Asato as of Sushi Master, and he was, friendly, and patience with us. making it a lively experience. Had great fun, with lots of pictures and have to try Sake tasting as well.
So much fun! Highly recommend Sushi Masters. They taught us step by step and made it so easy! They were so nice and gave us gifts at the end! It was a lot of food too and made it worth the price!
Fun to do! Learned a lot of tips how to roll sushi at home! Nice staff
We had a great time. Fun learning how to make sushi.
Fantastic. Ryo is awesome instructor! Sushi taste great!!
Loved it, everyone was open to explain us the art of making sushi. Totally recommended!
Thanks Yu, it was such a pleasure! Loved the workshop
I couldn't visit Japan and not make sushi. we sat as a group around the table so that we interacted and the activity flew by. the chef/guide demonstrated different forms of sushi which we then replicated then enjoyed eating what we made.. fantastic couple of hours well spent.
Educational, fun, entertaining and tasty. My trainer (Yu) was very engaging and a very good teacher.
The level of service for this experience was really impressive, really well done !
I booked the sushi making experience in Kyoto for me and my two teenagers and would highly recommend it for all ages. Erika who led the class was really friendly and great at explaining how to make the sushi which we enjoyed eating afterwards. It was a highlight of our time in Kyoto chatting with her about life in Japan. Arigato gozaimas!





