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View all Kyoto toursGrind Your Own Matcha in Uji: The Tea Museum at Chazuna in Kyoto



An hour in the town that has supplied Japan's best green tea for eight centuries — museum entry plus grinding your own matcha on a stone mill.
Grind Your Own Matcha in Uji: The Tea Museum at Chazuna: Key Facts
| Price | From $30 per person |
|---|---|
| Duration | 1 hour |
| Group size | Up to 20 people |
| Languages | English |
| Tour type | Entry Ticket |
| Booking | Direct with the local operator — no OTA markup |
Choose from 1 available option
Museum Ticket and Matcha Grinding
Full description
Uji is why Japanese tea is Japanese tea. The plantations here were established in the thirteenth century, the shading technique that produces gyokuro and matcha was developed in this valley, and the town still supplies the tea used in formal ceremony across the country. It sits twenty minutes south of Kyoto and most visitors pass through it for Byodo-in without ever addressing the tea.
Chazuna is the museum built to fix that, in the Historical Park of Tea and Uji. The exhibits are hands-on and digital rather than glass cases — how the leaf is grown and processed, where Uji tea came from, and the practical question everyone actually wants answered, which is what separates gyokuro from sencha and how to brew either without ruining it. The history room covers the town itself, including the Byodo-in phoenix hall that is on the back of the ten-yen coin.
The part worth coming for is the grinding. Matcha is not powdered in a machine for ceremony work; it is ground on a stone mill, slowly, and you turn the handle yourself. It takes far longer than anyone expects — an hour of grinding produces around forty grams — and understanding that is what makes the price of good matcha make sense. You drink what you make.
Instruction is available in English and Japanese, the group caps at twenty, and the venue is wheelchair accessible. At this price it is one of the cheapest cultural experiences in the Kyoto area, and it pairs naturally with Byodo-in and a walk along the Uji river.
Tour Itinerary
The schedule below is a suggested plan and can be adjusted to suit your preferences.
Check in at Chazuna reception
Uji Tea Room: how tea is grown and processed
History room and the story of Uji
Grind your own matcha on a stone mill
Drink the matcha you made
Includes
- Chazuna museum ticket
- Matcha grinding experience on a stone mill
- Instructor in English or Japanese
- The matcha you make
Excludes
- Transport to Uji
- Additional food and drinks
- Byodo-in admission
- Hotel pickup and drop-off
Important information
Meeting point
Chazuna 1F reception, Historical Park of Tea and Uji, Maruyama-203-1 Todo, Uji, Kyoto 611-0013.
Know before you go
- Free cancellation available up to 24 hours before the activity starts
- Please bring a valid ID or passport for entry
About this activity
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Traveler Reviews
This was a good education about the cultivation of tea leaves. different types. the special features of the grinding process. The three guides were very helpful and answered my questions. The museum was already really good and explained the history of tea, the role of Uji and battles that happened and how tea was part of many ways of life, trade, politics. Highly recommend this.
I really liked the activity, and also loved the energy of our ‘sensei’. She was very nice and her English was impressive! The matcha experience itself was so interesting and the matcha very good.
My 18yo daughter & I explored Uji and had lunch before taking a 10min walk to the museum and match grinding experienc. The museum was small yet engaging and informative. The staff was lovely & the venue even had a small gift shop and cafe onsite. We bought a couple gifts at the gift shop & went through the museum before taking part in the matcha class. The staff was kind, attentive and helpful. Overall it was a fun, interactive class that helped us learn more about matcha! I would take it again if I were bringing someone new with me.
Hosts were very kind and polite. We got to learn about matcha, grind the tea leaves, and make the matcha. 100% recommend!
I liked it, but sometimes I just could listen very well, maybe a mic would work better.
The matcha grinding and preparation class was incredible! The teachers were so knowledgeable and kind, and it was amazing to learn more about how matcha is prepared, its cultural history, and where it comes from. The museum at the end was a great addition as well. Overall, such a wonderful experience and I would highly recommend it to anyone interested in matcha and Japanese culture!
The activity was very informative and the instruction on how to properly make a cup of match was very helpful. Excellent instructors. If you love tea, this is a must!
So great! Would recommend to anyone who is interested in tea and Matcha. The host were very welcoming and friendly and made the experience so enjoyable :)
The best tour from our trip. Our guide Etsuko was extremelly kind

