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Voir toutes les excursions à KrabiCours de cuisine thaïlandaise pratique à Railay Beach à Krabi
Excursion d'une demi-journée à Krabi, comprenant tous les ingrédients nécessaires, chef instructeur et atelier de cuisine participatif. Opérateur : Railay Thai Cooking School, en réservation directe plutôt que via un revendeur.
Cours de cuisine thaïlandaise pratique à Railay Beach: En bref
| Price | From $70 per person |
|---|---|
| Duration | 3.5 hours |
| Languages | English |
| Tour type | Guided Tour |
| Booking | Direct with the local operator — no OTA markup |
Choose from 3 available options
Shared Class: Morning or Afternoon
Shared Class: Dinner
Private Class for 2-8 persons
Description complète
Cette expérience de 3,5 heures se déroule à Krabi. Votre place est retenue auprès de l'opérateur avant que nous considérions votre réservation comme définitive.
Les cours de cuisine thaïe suivent un schéma qui fonctionne : une visite au marché pour acheter galanga, citronnelle, combava et basilic sacré, le professeur expliquant à quoi sert chaque ingrédient, puis quatre ou cinq plats cuisinés un par un à des postes individuels, en général une pâte de curry pilée à partir de rien, un sauté, une soupe et un dessert, mangés au fur et à mesure. Les cours de Chiang Mai, dans des fermes biologiques hors de la ville, sont les plus détendus ; ceux de Bangkok, dans d'anciennes maisons de commerce, les plus soignés ; ceux de Phuket ajoutent souvent les fruits de mer. Les versions végétariennes et véganes sont la norme, et un cours est le moyen le plus rapide de comprendre pourquoi la cuisine thaïe a ce goût-là.
Le prix comprend tous les ingrédients nécessaires, chef instructeur, atelier de cuisine participatif et aperçus de la culture culinaire thaïlandaise et histoires derrière chaque. Il ne comprend pas prise en charge et retour à l'hôtel et dépenses personnelles, à prévoir en plus. Tout ce qui est inclus est listé en entier sur cette page ; si quelque chose ne figure pas dans cette liste, considérez que ce n’est pas compris dans le prix.
Le point de rendez-vous et l'heure vous sont envoyés par e-mail dès la confirmation de la réservation. Nous avons besoin d'au moins un jour de préavis et nous confirmons la date avant de considérer votre réservation comme définitive. Si la date ne peut pas être confirmée, nous vous le disons et vous remboursons plutôt que de vous laisser attendre.
Inclus
- Tous les ingrédients nécessaires
- Chef instructeur expérimenté
- Atelier de cuisine participatif
- Aperçus de la culture culinaire thaïlandaise et histoires derrière chaque plat
Non inclus
- Prise en charge et retour à l'hôtel
- Dépenses personnelles
Informations importantes
Point de rendez-vous
Railay Thai Cooking School sends the meeting point and time by email as soon as the booking is confirmed.
À savoir avant de partir
- Annulation gratuite jusqu'à 24 heures avant le début de l'activité
À propos de cette activité
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Avis des voyageurs
It was an incredible experience. The chef is very friendly and loves his job; he even cracked jokes with us. We had so much fun, and learning how to make my favorite dish, Massaman curry, was a truly wonderful experience. It was also great that he gifted us his recipe book. Sending him my regards and love, you wonderful person.
I had such a good time!! I ended up being the only one and I got a class at my own pace. They had a few options upon arrival to choose from to cook which was really nice to cook some things I’ve been loving to eat here! I definitely recommend doing this if you have the time!
One of my best and unforgettable experience in Thailand! The chef was excellent and the food was so tasty!!! Made us believe we can be chefs as well 😂 They were super helpful and guiding us through each step but also kept it so fun! I would definitely do it again next time im back to railay beach.
We had so much fun! My husband and I had the privilege of being Chef Joy’s only students on this particular day. Chef Joy was so kind, sweet, informative and explained in details what to do and why. He also threw in some good jokes which I sincerely appreciated. There were so many tips and tricks that we will now add to our cooking knowledge. My favourite was that you prep everything first, and then you slowly cook each one and then eat it! Once you’re done, you cook the next and then eat again! It was also so wonderful that they provided a booklet with all the recipes to take home. There was
Loved this cooking class. The chef/teacher was excellent - very patient & gave clear instructions. And food was delicious. Come hungry as there is a lot!
Really great class. Lots of direction and very helpful with everything.
Definitely worth it. make sure you go on an empty stomach. also suggest that if you are going with a group to each choose different dishes so that you can try everything 😉
We had such a lovely time! The recipes were easy to understand and well explained and the teachers were helpful and chatty, talking about experiences cooking for lots of interesting people (but I won't tell you in this review you'll have to sign up and find out! 😆) Well worth it, good value for money and a really enjoyable experience.
Simply amazing. Gotta try this experience if you pass by Railay. Place is beautiful, the chef and the lady are helpful and kind and eating what you just cooked still hot and flavorful is priceless.
Very good organisation and preparation. They explain what to do and how to do it. You get to prepare the ingredients/seasonings and to cook the dishes previously selected. Knowledgeable people and tasty food. Recommended
This cooking class is seriously one of the best experiences i’ve had in Thailand. From prepping the ingredients, cooking the dishes, and finally getting to eat what you made, the whole class was incredible. Would highly recommend to anyone regardless of cooking ability.
My husband and I had an outstanding time at this cooking class. It ended up just being the two of us and I would highly recommend booking a private class. We weren’t even planning on it being private and we were thoroughly surprised with how much fun we had together. Our instructor Joy, was just that .. an absolute joy! He explained everything to us, demonstrated for us, and even informed us of recipe “tips and tricks” so that we can make the food ourselves when we get home. All of the food was delicious. Not a single scrap was left over .. except maybe a little bit of dessert because we were