Chimaek: The Default Seoul Night-Food Ritual
Chimaek — a portmanteau of chicken and maekju (beer) — is Seoul's most ingrained night-food habit, less a specific dish than a whole evening format: Korean-style double-fried chicken, often sauced in soy-garlic or spicy-sweet gochujang glaze, paired with cold beer at a dedicated chimaek restaurant or chain. It's casual, social and built for sharing across a table rather than individual plates, and it works equally well as a light late dinner or as the anchor of a longer night out before or after a bar crawl.
Most chimaek spots stay open late, making this one of the easiest night-food options to fit around whatever else your evening includes.

Seoul Night Tour with Chimaek and Photo Spot Visit
The chimaek ritual paired with a guided evening photo walk.
From $41
2.5 hours








