Seasoning Thai Cooking Class Phuket — Tomyum, Padthai & Green Curry

SEASONING THAI COOKING CLASS — 2.5 HOUR EXPERIENCE

ARRIVAL & WELCOME (10 minutes)

Your culinary journey begins when you arrive at Seasoning Thai Cooking Class

in the serene heart of Cherngtalay. You'll be greeted by Chef Ern and the warm,

friendly team in a private garden setting surrounded by lush greenery. The

peaceful ambiance immediately transports you away from the hustle of Phuket's

tourist areas. Upon arrival, you'll receive a welcome drink — a refreshing

traditional Thai beverage — to start your experience. You'll meet other guests

in your intimate class (small group sizes ensure personalized attention) and

receive your professional cooking apron and all necessary equipment.

INTRODUCTION TO THAI CUISINE & INGREDIENTS (15 minutes)

Chef Ern begins by sharing his passion for Thai cooking and the philosophy

behind Seasoning Thai Cooking Class: "We would like to share the rich flavors

and culture of Thai cuisine with food lovers from all around the world." You'll

learn about the fundamental flavors that define Thai cooking — the perfect

balance of sweet, sour, salty, and spicy. Chef Ern walks you through the

garden-to-table ingredients you'll be using, explaining the origin, flavor

profile, and culinary importance of each: Thai basil, lemongrass, galangal,

kaffir lime leaves, fresh chilies, coconut milk, and more. This foundation

helps you understand not just the recipes, but the soul of Thai cuisine.

DISH 1: TOMYUM SOUP WITH SHRIMP (30 minutes)

You'll start with Thailand's most iconic soup. Chef Ern demonstrates proper

knife techniques for preparing fresh herbs and aromatics, then guides you

through building layers of flavor — creating the perfect balance of heat,

sourness, and aroma. You'll learn the secret to achieving the signature tomyum

taste that makes this dish beloved worldwide. If you prefer chicken over shrimp

or follow a vegetarian diet, Chef Ern will adapt the recipe to your preference

without compromising authenticity. As your soup simmers, you'll understand why

this dish has been a cornerstone of Thai dining for centuries.

DISH 2: PADTHAI NOODLES WITH SHRIMP (30 minutes)

Next, you'll master the art of making pad thai — the street food that represents

Thailand to the world. Chef Ern teaches you the wok technique essential for

achieving the perfect texture and flavor. You'll learn to balance the tamarind

paste, fish sauce, and lime juice to create the authentic sweet-sour-salty

combination. The key is speed and confidence with the wok — Chef Ern demonstrates

first, then guides your hand as you practice. You'll garnish with crushed peanuts

and fresh lime, understanding each component's role. Again, shrimp can be

substituted with chicken, tofu, or vegetables based on your dietary preferences.

DISH 3: GREEN CURRY WITH CHICKEN (30 minutes)

The most complex and aromatic of your dishes. You'll learn to make curry paste

from scratch — grinding fresh green chilies, garlic, shallots, and herbs into

a fragrant paste using traditional techniques. Chef Ern explains how coconut milk

transforms this paste into a silky, complex sauce. You'll add tender chicken and

Thai vegetables, learning how timing affects texture and flavor infusion. This

dish showcases Chef Ern's 5+ years of professional kitchen experience as he

shares professional secrets about balancing heat, creaminess, and herbaceous notes.

DISH 4: MANGO STICKY RICE (20 minutes)

You'll finish your culinary journey with Thailand's beloved dessert. This sweet,

tropical finale combines perfectly ripe mango with sticky rice infused with

coconut milk and just a hint of salt. Chef Ern teaches the technique for cooking

sticky rice to the ideal texture and shows you how to properly select ripe mango.

The result is a light, refreshing dessert that cleanses the palate after the

rich, spiced main courses.

TASTING & SHARING (15 minutes)

The best part — you sit down together and enjoy the four dishes you've prepared,

sharing stories and experiences with Chef Ern and fellow travelers. Each dish

tastes even better knowing you created it with your own hands.

DEPARTURE WITH RECIPE BOOKLET (remaining time)

As you leave, you'll receive a detailed recipe booklet so you can recreate these

dishes at home, bringing the flavors and memories of Thailand back with you.

Total Duration: 2.5 hours