Why the Andaman Sea Is Worth Getting In For
Phuket sits on the edge of the Andaman Sea, one of the great dive regions of the Indo-Pacific — warm (28–30°C year-round, no wetsuit needed for most people), shallow and accessible near shore, with world-class sites a few hours out.
What you'll actually see: hard and soft coral gardens, enormous schools of fusilier and snapper, blacktip reef sharks in the shallows, leopard sharks resting on sand, moray eels, octopus, seahorses, turtles — and, on the great days at the right sites, manta rays and whale sharks passing through on the plankton blooms.
The key thing to understand is that Phuket has three tiers of underwater experience, and they need different amounts of your time:
Tier 1 — Snorkelling stops on island day tours. Included in most Phi Phi and island-hopping trips. Fun, shallow, crowded, and totally worthwhile if you just want to see fish.
Tier 2 — Dedicated day dive trips. Racha Yai, Racha Noi, Shark Point, the King Cruiser wreck. A full day, 2–3 dives, and the sweet spot for both beginners and casual certified divers.
Tier 3 — The Similan Islands liveaboards. Thailand's best diving, 4–5 hours north-west, and open only mid-October to mid-May. Worth planning a trip around if diving is your reason for coming.

Phuket Scuba Diving for Beginners — Full Day at Racha Yai
The right first-dive site in Thailand: sheltered bays, white sand, easy visibility and instructors who take beginners properly slowly.
From $150
8 hours








